Description
A light, refreshing salad featuring creamy burrata cheese paired with sweet ripe figs, peppery arugula, and a drizzle of balsamic glaze. This simple yet elegant dish is perfect for summer gatherings.
Ingredients
Scale
- 6 ripe figs
- 1 ball of burrata cheese
- 2 cups arugula
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the figs.
- Arrange the arugula on a serving plate.
- Place the burrata cheese in the center of the arugula.
- Top with the sliced figs.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper.
- Serve and enjoy!
Notes
For added texture and flavor, sprinkle with toasted nuts such as almonds or walnuts. This salad can be served as a light appetizer or a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes