Description
A delightful summer salad featuring creamy burrata cheese, fresh figs, and a mix of greens, topped with toasted pine nuts and a sweet balsamic glaze. Perfect for a light and refreshing meal!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, and romaine)
- 1 cup fresh figs, halved
- 1 ball of burrata cheese
- 1/4 cup toasted pine nuts
- 1/4 cup thinly sliced red onion
- 1/4 cup balsamic glaze
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Base:
Arrange the mixed greens on a large serving platter or in a salad bowl. - Add the Toppings:
Scatter the halved fresh figs over the greens, followed by the toasted pine nuts and thinly sliced red onion. - Add the Burrata:
Tear the burrata cheese into bite-sized pieces and place them on top of the salad. - Dress the Salad:
Drizzle the balsamic glaze and extra-virgin olive oil over the salad. - Season:
Season with salt and pepper to taste, adjusting based on your preference. - Serve:
Serve immediately as a light and refreshing dish.
Notes
- Toasting Pine Nuts: Toast in a dry skillet over medium heat for 2-3 minutes, stirring frequently.
- Serving Suggestion: Pairs well with a crusty baguette or chilled white wine.
- Balsamic Glaze: Can substitute with a balsamic reduction by simmering balsamic vinegar until thickened.
- Prep Time: 10 minutes
- Cook Time: 0 minutes