Sun Dried Tomato Spinach Egg Biscuits

If you’re on the hunt for a quick, flavorful breakfast or snack, look no further than these Sun Dried Tomato Spinach Egg Biscuits. Packed with vibrant colors, fresh greens, and the rich tang of sun dried tomatoes, this recipe is a delicious way to start your day or curb those mid-afternoon cravings. These biscuits are fluffy, satisfying, and bursting with wholesome goodness, making them a standout in any kitchen. Let’s dive into this easy recipe you’ll love making again and again!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy mornings or last-minute snacks.
• Flavor-Packed: Sun dried tomatoes and spinach combine to create a vibrant, savory bite.
• Nutritious Twist: Eggs and leafy greens boost protein and vitamins for a balanced treat.
• Versatile: Delicious on their own, with spreads, or as a breakfast sandwich base.
• Make-Ahead Friendly: Great for prepping in bulk to enjoy throughout the week.

Ingredients You’ll Need

All the ingredients for these Sun Dried Tomato Spinach Egg Biscuits are simple yet essential, each adding a unique touch of flavor, texture, and color that comes together beautifully.

• All-Purpose Flour: Provides the soft, fluffy base of the biscuit with a tender crumb.
• Baking Powder: The rising agent that gives the biscuits their perfect lift and fluffiness.
• Salt: Balances and enhances all the flavors in the biscuit.
• Cold Butter: Adds flakiness and richness when folded into the dough.
• Eggs: Bind the ingredients and add protein and moisture for a hearty biscuit.
• Fresh Spinach: Chopped finely for a fresh, nutritious punch and beautiful green flecks.
• Sun Dried Tomatoes: Packed with concentrated sweetness and tang, these are the star flavor.
• Milk: Helps combine the dough ingredients and keeps the biscuit moist.
• Grated Cheese (Optional): Adds a rich, melty texture and extra savory note.

Variations for Sun Dried Tomato Spinach Egg Biscuits

This recipe is wonderfully customizable, making it simple to adapt for dietary needs or to keep things exciting by swapping in your favorite flavors and textures.

• Cheese Swap: Try feta or goat cheese instead of cheddar for a tangy twist.
• Herb Boost: Add fresh basil or oregano to amplify the Mediterranean vibe.
• Gluten-Free: Use a gluten-free flour blend to make these biscuits accessible to all.
• Vegan Version: Substitute eggs with flax eggs and use dairy-free butter and milk alternatives.
• Add Crunch: Toss in toasted pine nuts or walnuts for a delightful texture contrast.

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How to Make Sun Dried Tomato Spinach Egg Biscuits

Step 1: Prepare Your Ingredients

Chop the fresh spinach finely and roughly dice the sun dried tomatoes. Measure out the dry ingredients separately, and keep the butter chilled until ready to blend. Preheat your oven to 425°F (220°C) for the perfect baking environment.

Step 2: Mix Dry Ingredients and Cut in Butter

In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes, then quickly work it into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs. This step is crucial to achieve flaky biscuits.

Step 3: Add Spinach, Tomatoes, and Cheese

Stir in chopped spinach, sun dried tomatoes, and shredded cheese if using. Make sure these are evenly distributed throughout the mixture for consistent flavor in every bite.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk the eggs and milk together until combined. Pour this into the dry ingredients and gently fold everything until just incorporated. Avoid overmixing to keep the biscuits light and tender.

Step 5: Shape and Bake

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut into rounds and place them on a baking sheet lined with parchment. Bake for 12-15 minutes until golden brown on top and cooked through.

Pro Tips for Making Sun Dried Tomato Spinach Egg Biscuits

• Keep Butter Cold: Chilled butter creates flaky layers as it melts during baking.
• Don’t Overmix: Stir gently to avoid tough biscuits; soft dough yields tender biscuits.
• Use Fresh Ingredients: Fresh spinach and quality sun dried tomatoes make a huge flavor difference.
• Customize Cheese: Try different cheeses to suit your palate or dietary restrictions.
• Check Oven Temperature: A hot oven ensures biscuits rise well and get that golden crust.

How to Serve Sun Dried Tomato Spinach Egg Biscuits

Garnishes

Top your biscuits with a smear of herb-infused cream cheese or a dollop of tangy Greek yogurt to complement the savory flavors.

Side Dishes

Pair these biscuits with fresh fruit, mixed greens, or a light tomato salad for a balanced meal that feels both comforting and fresh.

Creative Ways to Present

Turn your biscuits into mini breakfast sandwiches by adding crispy bacon or sautéed mushrooms, or serve alongside a rich dipping sauce like pesto or roasted red pepper aioli for a delightful snack option.

Make Ahead and Storage

Storing Leftovers

Keep leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness and flavor.

Freezing

Freeze unbaked biscuits shaped and lined on a baking sheet for about an hour, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time for a fresh-baked experience anytime.

Reheating

Warm biscuits in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to regain their crispy edges while keeping the inside soft and tasty.

FAQs

Can I use fresh tomatoes instead of sun dried?

Fresh tomatoes have a higher moisture content, which can affect the biscuit texture, so sun dried tomatoes are preferred for their concentrated flavor and firmness. However, you can finely chop fresh tomatoes and reduce other liquids slightly if substituting.

Are these biscuits suitable for meal prep?

Absolutely! They keep well refrigerated and freeze beautifully, making them a convenient option for quick breakfasts or snacks throughout the week.

Can I make these biscuits gluten-free?

Yes, by swapping all-purpose flour for a quality gluten-free flour blend designed for baking, you can enjoy these biscuits without gluten.

How do I store leftovers to keep them fresh?

Store in an airtight container at room temperature for several days or refrigerate for longer storage while maintaining flavor and texture.

What’s the best way to reheat these biscuits?

Reheat in an oven or toaster oven rather than a microwave for the best texture, keeping the outside crisp and inside soft.

Final Thoughts

If you want a breakfast or snack that’s quick, packed with flavor, and easy to make, you absolutely must try these Sun Dried Tomato Spinach Egg Biscuits. They bring a fresh and tasty twist to classic biscuits and are perfect to enjoy anytime you need a warm, satisfying bite. Get ready to wow yourself and anyone you share them with!

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