Description
These Sweet and Crunchy Toffee Walnuts are a deliciously addictive treat, with the perfect balance of sweetness and a satisfying crunch. Made with simple ingredients, this easy-to-make recipe is perfect for snacking or adding a special touch to your desserts.
Ingredients
Scale
- 1 cup walnuts
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- In a skillet, combine the sugar, water, and salt.
- Cook over medium heat until the mixture turns a light amber color.
- Add the walnuts and stir to coat evenly.
- Spread the walnuts onto a baking sheet lined with parchment paper to cool.
- Break the walnuts apart and enjoy!
Notes
- Be careful when cooking the sugar mixture, as it can quickly burn once it turns amber.
- If you like your toffee walnuts a little saltier, you can add a pinch more salt.
- These toffee walnuts can be stored in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes