Sweet and Savory Bacon Brown Sugar Chicken Tenders

Sweet and Savory Bacon Brown Sugar Chicken Tenders are a mouthwatering dish that combines tender chicken with the rich flavors of bacon and brown sugar. This ultimate comfort food is perfect for family dinners or casual gatherings.

Ingredients

1 lb chicken tenders (about 8-10 pieces)
8 slices of bacon, cooked and crumbled
1 cup brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray or oil for greasing

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the chicken tenders on the prepared baking sheet and sprinkle the brown sugar mixture evenly over them, coating well.
4. Sprinkle the crumbled bacon pieces over the seasoned chicken tenders.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Serve the Bacon Brown Sugar Chicken Tenders hot.

Servings and Timing

This recipe serves 4. The prep time is about 10 minutes, and the cooking time is 25-30 minutes, totaling approximately 35-40 minutes.

Variations

Add some heat with cayenne pepper or mix in chopped herbs like parsley for added freshness. You can also try using turkey bacon for a lighter option.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results, or in the microwave if you’re short on time.

10 FAQs

1. Can I use chicken breasts instead of tenders?
   Yes, just adjust the cooking time as needed.
2. What should I serve with these chicken tenders?
   They pair well with mashed potatoes, coleslaw, or a green salad.
3. Can I make this dish ahead of time?
   It’s best enjoyed fresh, but you can prep the chicken and seasoning in advance.
4. Is this recipe gluten-free?
   Yes, all the ingredients listed are gluten-free.
5. Can I bake them in an air fryer?
   Yes, air frying is an excellent alternative; cook at 375°F for about 15-20 minutes.
6. How do I know when the chicken is cooked through?
   It should reach an internal temperature of 165°F (74°C).
7. What if I don’t have brown sugar?
   You can substitute with white sugar, but the flavor will differ slightly.
8. Can I use turkey bacon?
   Yes, turkey bacon works well as a leaner alternative.
9. How can I make it more flavorful?
   Consider marinating the chicken in advance or adding your favorite spices.
10. What’s the best way to serve leftovers?
    Reheat and serve in wraps or on top of salads for a delicious meal.

Conclusion

Sweet and Savory Bacon Brown Sugar Chicken Tenders are a deliciously indulgent dish that everyone will love. Delve into this recipe for a sweet and savory experience that will leave you craving more!

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