Description
Sweet and spicy chicken wings offer the perfect balance of sticky sweetness and just the right amount of heat. This recipe combines honey, hot sauce, and brown sugar into a mouthwatering glaze that coats each wing beautifully. Whether you’re hosting a party or simply craving a delicious snack, these wings are quick to prepare and full of flavor. They’re crispy without deep frying, and customizable to suit your heat tolerance, making them a crowd-pleaser for all.
Ingredients
- Chicken wings
- Olive oil or cooking spray
- Salt
- Black pepper
- Garlic powder
- Paprika
- Honey
- Hot sauce or chili sauce
- Soy sauce
- Brown sugar
- Apple cider vinegar (optional)
Instructions
- Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. Season them with salt, black pepper, garlic powder, paprika, and olive oil or cooking spray.
- Preheat the Air Fryer or Oven: Preheat to 400°F (200°C).
- Air Fry or Bake the Wings: Place the seasoned wings in a single layer in the air fryer basket or on a baking sheet. Cook for 25-30 minutes, flipping halfway through to ensure even crispiness.
- Make the Sweet and Spicy Sauce: In a saucepan, combine honey, hot sauce, soy sauce, and brown sugar. Stir over medium heat until the sauce thickens, about 5-7 minutes. Optionally, add apple cider vinegar for extra acidity.
- Coat the Wings in Sauce: Toss the cooked wings in the sauce until fully coated or drizzle over them.
- Serve: Serve the wings immediately, garnished with green onions or sesame seeds if desired.
Notes
- Dry the wings thoroughly before seasoning for crispier results.
- Adjust the heat level by modifying the amount of hot sauce or chili sauce.
- Double the sauce for extra coverage if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying or Baking
- Cuisine: American