Sweet and Spicy Honey Pepper Chicken

Sweet and Spicy Honey Pepper Chicken is a deliciously balanced dish that features tender chicken breasts coated in a flavorful sauce. Paired with creamy macaroni and cheese, this meal is perfect for a family dinner or a casual gathering. The combination of sweet honey, savory soy sauce, and a kick of cayenne creates a mouthwatering experience.

Ingredients

For the Honey Pepper Chicken:
2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup honey
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

For the Creamy Macaroni Cheese:
8 ounces macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions

Prepare the Honey Pepper Chicken

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and fully cooked, about 6-7 minutes per side. Transfer to a plate and set aside.
3. In the same skillet, combine honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper. Simmer, stirring occasionally, until the mixture thickens slightly, about 2-3 minutes.
4. Slice the cooked chicken breasts into strips and return them to the skillet, ensuring they are evenly coated with the sauce. Set aside while preparing the macaroni cheese.

Prepare the Creamy Macaroni Cheese

1. Cook the macaroni pasta according to package instructions. Drain and set aside.
2. In a separate pot, melt butter over medium heat. Stir in flour and cook for about one minute, stirring constantly.
3. Gradually whisk in milk until a smooth sauce forms. Continue stirring and cooking until the sauce thickens, about 2-3 minutes.
4. Remove from heat and stir in shredded cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper to taste.
5. Mix the cooked pasta with the cheese sauce until well coated.

Serve

Plate the creamy macaroni cheese and top with honey pepper chicken strips. Garnish with chopped parsley for a touch of freshness. Serve hot and enjoy the delightful combination of flavors!

Servings and Timing

This recipe yields approximately 4 servings. The total time required for preparation and cooking is about 35 minutes, including 15 minutes of prep time and 20 minutes of cooking time.

Variations

• Spicy Option: Increase the cayenne pepper for an extra kick.
• Vegetarian Twist: Substitute the chicken with grilled vegetables or tofu for a vegetarian option.
• Cheese Choices: Experiment with different cheeses in the macaroni cheese, such as gouda or pepper jack.

Storage/Reheating

Store any leftover honey pepper chicken and macaroni cheese in airtight containers in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through.

10 FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs will work well and add extra juiciness.
2. Is there a gluten-free option for the soy sauce?
   Yes, use a gluten-free soy sauce or tamari for this recipe.
3. Can I make the macaroni cheese ahead of time?
   Yes, you can prepare it ahead of time and reheat it before serving.
4. What can I serve with this dish?
   A fresh salad or steamed vegetables make great sides.
5. How do I know when the chicken is cooked through?
   Use a meat thermometer; the internal temperature should reach 165°F (75°C).
6. Can I use other types of pasta?
   Absolutely! Feel free to use any pasta shape you prefer.
7. How can I make it less sweet?
   Reduce the amount of honey or balance it with more soy sauce.
8. Is it possible to bake the chicken instead of pan-frying?
   Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes.
9. Can I add vegetables to the macaroni cheese?
   Yes, you can stir in cooked broccoli, peas, or spinach for added nutrition.
10. How can I make this dish spicier?
    Add crushed red pepper flakes to the sauce or use hot honey.

Conclusion

Sweet and Spicy Honey Pepper Chicken paired with creamy macaroni and cheese is a comforting and flavorful dish that brings together sweet, savory, and spicy notes. Easy to prepare and sure to please, this recipe is perfect for any night of the week. Enjoy the delightful flavors and the satisfaction of a homemade meal!

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