Sweet Creamed Corn Casserole

Sweet Creamed Corn Casserole is a delightful side dish that combines the sweetness of corn with creamy textures and a cheesy topping. Perfect for family gatherings or holiday meals, this casserole is sure to be a crowd-pleaser.

Ingredients

2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1/2 cup sour cream
1/2 cup butter, melted
1 box Jiffy cornbread mix
1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F. Grease a baking dish.
2. In a large bowl, mix all ingredients except for the cheddar cheese.
3. Pour the mixture into the greased baking dish and top with shredded cheddar cheese.
4. Bake for 45-50 minutes, or until golden and bubbly.
5. Serve warm and enjoy!

Servings and Timing

This recipe serves approximately 6-8 people. The total prep and cooking time is about 1 hour.

Variations

• Spicy Kick: Add diced jalapeños or red pepper flakes for a spicy version.
• Herb Infusion: Incorporate chopped fresh herbs like chives or parsley for added flavor.
• Different Cheese: Substitute cheddar with other cheeses like Monterey Jack or pepper jack for a twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in the oven until warmed through.

10 FAQs

1. Can I use frozen corn instead of canned?
   Yes, you can use frozen corn. Just thaw and drain it before using.
2. What if I don’t have Jiffy cornbread mix?
   You can make a homemade cornbread mix or use another brand of cornbread mix.
3. Can I make this casserole ahead of time?
   Yes, you can prepare the mixture a day in advance, store it in the fridge, and bake it just before serving.
4. What can I serve with this casserole?
   It pairs well with meats like chicken, pork, or turkey and is a great side for holiday meals.
5. Is it possible to make it gluten-free?
   Use a gluten-free cornbread mix to make this casserole gluten-free.
6. Can I add meat to this casserole?
   Yes, you can mix in cooked crumbled bacon or sausage for added flavor.
7. How do I know when it’s done?
   The casserole should be golden brown on top and bubbly around the edges.
8. Can I freeze this casserole?
   Yes, you can freeze it before baking. Thaw in the fridge and bake as directed.
9. What if I want to make it healthier?
   Substitute sour cream with Greek yogurt and use less butter to reduce calories.
10. How long will leftovers last?
    Leftovers can be stored in the fridge for up to 3 days.

Conclusion

Sweet Creamed Corn Casserole is a comforting and flavorful dish that brings sweetness and creaminess to any meal. Easy to prepare and bake, it’s a versatile recipe that can be adapted to suit your taste. Whether served at a family gathering or a cozy dinner, this casserole is sure to become a favorite on your table. Enjoy!

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