Description
Indulge in this creamy and cheesy Sweet Creamed Corn Casserole, a delightful side dish perfect for any gathering or family meal.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1 box Jiffy cornbread mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Grease a baking dish.
- In a large bowl, mix all ingredients except cheddar cheese.
- Pour the mixture into the greased dish and top with shredded cheddar.
- Bake for 45-50 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
For added flavor, consider mixing in diced green chilies or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 50 minutes