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Sweet Hawaiian Crockpot Chicken


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  • Author: Lina Judi
  • Total Time: 6 hours 15 minutes

Description

This Sweet Hawaiian Crockpot Chicken is a tropical delight! Tender chicken chunks cooked in a sweet and savory sauce, perfectly paired with rice or noodles. An easy, hassle-free meal that the whole family will love!


Ingredients

Scale
  • 2 lb chicken chunks (white or dark meat, or a mix)
  • 1 cup pineapple juice
  • 1/4 cup brown sugar, firmly packed
  • 1/3 cup low sodium soy sauce
  • 1 medium can pineapple chunks (optional)
  • 1 small onion, chopped (optional; Vidalia or your choice)
  • 1 green pepper, cut into chunks (optional)

Instructions

  1. Prepare the Ingredients: If not pre-cut, cut the chicken into chunks. Chop the onion and cut the green pepper into chunks if using.
  2. Combine Ingredients: In a slow cooker/crock pot, combine the chicken chunks, pineapple juice, brown sugar, and soy sauce. If using, add pineapple chunks, onion, and green pepper.
  3. Cook: Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
  4. Serve: Once cooked, serve the chicken with rice or noodles. Use the sauce as a glaze or additional topping.

Variations and Substitutions:

  • Adjust the sweetness by adding more or less brown sugar to taste.
  • Use different vegetables like bell peppers or carrots for added variety.
  • For a thicker sauce, mix a bit of cornstarch with water and stir it into the sauce during the last 30 minutes of cooking.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • For a spicier version, add some crushed red pepper flakes or chopped jalapeños.
  • Leftovers can be frozen for up to 3 months; reheat thoroughly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours