Sweetened Condensed Milk Snowball Cookies

These Sweetened Condensed Milk Snowball Cookies are a delightful treat that combines the rich, creamy sweetness of condensed milk with the crunch of nuts, all wrapped in a soft, buttery cookie. Dusted with powdered sugar, these little snowball-shaped cookies are the perfect dessert for any occasion. Easy to make and wonderfully delicious, they’re a must-try for cookie lovers!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped nuts (walnuts, pecans, or almonds work well)
• Powdered sugar for rolling

Directions

1. Preheat oven and prepare the baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream the butter and condensed milk: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
3. Add vanilla and flour: Stir in the vanilla extract. Gradually add the flour, mixing it in until the dough comes together.
4. Fold in the nuts: Gently fold in the chopped nuts of your choice. Walnuts, pecans, or almonds are all great options, but feel free to use your favorite nut.
5. Shape the cookies: Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls, about 1 inch in diameter. Roll each ball in powdered sugar to coat evenly before placing them on the prepared baking sheet.
6. Bake the cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies are set but not browned. They should feel firm to the touch but still soft on the inside.
7. Cool and roll in powdered sugar: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, roll them in powdered sugar again for a snowy finish.
8. Serve and enjoy: These cookies are ready to enjoy! With their melt-in-your-mouth texture and sweet flavor, they’re sure to be a hit.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Nut-Free Version: If you prefer nut-free cookies, simply omit the chopped nuts. The cookies will still be deliciously buttery and sweet.
• Flavor Twist: Add a little cinnamon or almond extract for an extra layer of flavor.
• Chocolate Version: Add mini chocolate chips or drizzle melted chocolate over the cookies for a chocolatey twist.
• Coconut Snowballs: Mix in shredded coconut with the nuts for a tropical flavor variation.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can freeze them for up to 3 months.
• Reheating: If desired, you can warm the cookies in a low-temperature oven (around 300°F) for 5-10 minutes to bring them back to a soft, fresh state.

10 FAQs

1. Can I use salted butter instead of unsalted?
   It’s best to use unsalted butter so you can control the salt content. If you use salted butter, reduce the added salt in the recipe accordingly.
2. What kind of nuts can I use in these cookies?
   You can use any kind of nuts, but popular choices include walnuts, pecans, or almonds. You can also use a mixture of different nuts for variety.
3. Can I make these cookies ahead of time?
   Yes! You can prepare the dough ahead of time, shape the cookies, and freeze them. Then, bake them fresh whenever you’re ready.
4. How can I make these cookies gluten-free?
   Use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free.
5. Can I add chocolate chips to the dough?
   Yes, mini chocolate chips would make a delicious addition to the dough if you’re looking for a chocolatey version of these cookies.
6. Why do I roll the cookies in powdered sugar twice?
   The first coating of powdered sugar helps the dough to hold the sugar, while the second coating gives the cookies that classic snowball cookie appearance and a sweet, light texture.
7. Can I bake these cookies at a lower temperature?
   If you want a more gentle bake, you can bake these cookies at 325°F for about 15-18 minutes, but keep an eye on them so they don’t brown too much.
8. Are these cookies crispy or soft?
   These cookies are soft and tender, with a melt-in-your-mouth texture thanks to the sweetened condensed milk and butter.
9. Can I add other flavorings, like citrus zest?
   Yes! A bit of lemon or orange zest can add a refreshing twist to the cookies if you’re looking for something with a bit more zing.
10. How do I know when the cookies are done?
    The cookies should feel firm to the touch but should not be browned. They’ll look slightly puffed and set but still soft in the middle.

Conclusion

These Sweetened Condensed Milk Snowball Cookies are an easy, irresistible treat that combines the richness of butter and sweetened condensed milk with the crunch of nuts, all dusted with a snowy layer of powdered sugar. Perfect for the holidays or any time you’re craving a simple yet decadent cookie, this recipe will become a favorite in your baking repertoire. With just 30 minutes of prep and baking time, these cookies are sure to be a crowd-pleaser every time. Enjoy!

Print