Swiss Mushroom Burger with Garlic Aioli

This Swiss Mushroom Burger with Garlic Aioli is a delicious twist on a classic. The savory ground beef patty, topped with creamy Swiss cheese and tender sautéed mushrooms, is perfectly complemented by a homemade garlic aioli spread. Served with crispy tater tots, this meal is a guaranteed crowd-pleaser for a family dinner or a weekend treat.

Ingredients

• 1 lb ground beef
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• 4 burger buns
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper to taste
• Tater tots, for serving

Directions

1. Prepare the burger patties: In a bowl, season the ground beef with salt and pepper, then form it into four even-sized burger patties.
2. Cook the patties: Heat a skillet over medium heat and cook the burger patties to your desired level of doneness, about 4-5 minutes per side for medium.
3. Sauté the mushrooms: In the same skillet, sauté the sliced mushrooms until tender, about 5 minutes. Set aside.
4. Melt the cheese: Place a slice of Swiss cheese on each burger patty and allow it to melt as the patties finish cooking.
5. Toast the buns: While the cheese is melting, toast the burger buns lightly in the skillet or oven until golden brown.
6. Make the garlic aioli: In a small bowl, combine the mayonnaise and minced garlic, stirring well to create the garlic aioli.
7. Assemble the burgers: Spread the garlic aioli on the top bun. Place the burger patty with melted cheese on the bottom bun, then top with sautéed mushrooms. Close the sandwich with the aioli-spread top bun.
8. Serve: Serve the burgers with crispy tater tots on the side for a complete meal.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

1. Add extra veggies: Top with caramelized onions or fresh lettuce and tomato for more flavor and crunch.
2. Cheese alternatives: If you don’t have Swiss cheese, cheddar or provolone are great substitutes.
3. Garlic aioli twist: Add a teaspoon of Dijon mustard to the aioli for an extra tangy flavor.
4. Bun options: Try brioche buns or whole wheat buns for a different taste and texture.

Storage/Reheating

• Storage: Store the burger patties and mushrooms in an airtight container in the refrigerator for up to 2 days. Keep the garlic aioli in a separate container.
• Reheating: Reheat the patties in a skillet or microwave until warmed through. Sauté the mushrooms again in a skillet to freshen them up before assembling the burger.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, you can substitute ground turkey for a leaner option, but the flavor will be a bit milder.
2. Can I prepare the aioli in advance?
   Yes, the garlic aioli can be made ahead and stored in the fridge for up to 3 days.
3. What if I don’t have Swiss cheese?
   You can substitute Swiss cheese with cheddar, mozzarella, or provolone for a different flavor.
4. Can I make the tater tots from scratch?
   Absolutely! Homemade tater tots are a great option if you have the time and ingredients.
5. How do I prevent the burger patties from falling apart?
   Make sure to handle the patties gently and don’t overwork the ground beef. Chill them in the fridge before cooking for added stability.
6. Can I use a grill instead of a skillet?
   Yes, grilling the burger patties adds a smoky flavor to the burgers and works just as well as using a skillet.
7. How do I know when the burgers are cooked to my liking?
   Use a meat thermometer to check for doneness: 160°F (71°C) for medium.
8. Can I use a different type of mushroom?
   Yes, other mushrooms like cremini or portobello can be used in place of the standard white button mushrooms.
9. Can I freeze the burger patties?
   Yes, raw burger patties can be frozen for up to 3 months. Just thaw them in the fridge before cooking.
10. Can I make this recipe spicy?
    You can add sliced jalapeños to the burgers or mix some hot sauce into the aioli for a spicy kick.

Conclusion

This Swiss Mushroom Burger with Garlic Aioli is a simple yet indulgent recipe that brings together juicy beef patties, melty Swiss cheese, and savory sautéed mushrooms. The garlic aioli adds a creamy, flavorful touch that elevates the burger experience. Paired with crispy tater tots, it’s a comforting meal perfect for any occasion. Whether you’re looking to impress guests or treat your family, this burger is sure to satisfy everyone’s cravings.

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