Description
These Taco Cupcakes are a fun and delicious twist on traditional tacos. With a crispy wonton wrapper base, seasoned ground beef, and melted cheese, topped with sour cream, salsa, and green onions, they’re the perfect bite-sized treat for parties, game nights, or casual dinners.
Ingredients
Scale
For the Base:
- 1 lb Ground Beef (or turkey)
- 1 packet Taco Seasoning
- 24 Wonton Wrappers
Cheese Filling:
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
Toppings:
- ½ cup Sour Cream
- ½ cup Salsa
- ¼ cup Chopped Green Onions
Optional Toppings:
- Diced Tomatoes
- Guacamole
- Sliced Jalapeños
- Sliced Black Olives
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Cook Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat, then stir in taco seasoning and cook for an additional 2-3 minutes.
- Assemble: Place a wonton wrapper in each muffin cup. Add a layer of beef, then sprinkle with cheddar and Monterey Jack cheese. Top with another wonton, and repeat layers.
- Bake: Bake for 10-12 minutes until cheese is melted and wrappers are golden.
- Add Toppings: Let cool slightly, then top with sour cream, salsa, and green onions.
- Customize: Add any optional toppings as desired. Serve warm and enjoy!
Notes
- You can substitute ground turkey for beef for a leaner option.
- For extra crunch, try lightly toasting the wonton wrappers before layering them.
- Feel free to add more layers of beef and cheese for an even heartier bite!
- These are great for meal prep and can be stored in the fridge for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes