Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Teriyaki Beef and Avocado Rice Stack


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 20 minutes

Description

Savor the delicious layers of Teriyaki Beef and creamy avocado in this delightful rice stack. Quick to prepare and bursting with flavor, it’s a perfect weeknight dinner!


Ingredients

Scale
  • 1 lb beef sirloin, sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 avocado, sliced
  • 2 cups cooked rice
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  • Heat olive oil in a skillet over medium-high heat. Cook the sliced beef until browned, about 3-4 minutes.
  • Stir in the teriyaki sauce and soy sauce, and cook for an additional 2 minutes until the beef is well coated.
  • In a bowl, layer the cooked rice, teriyaki beef, and avocado slices.
  • Garnish with chopped green onions and sesame seeds, if using.

Notes

  • Serve with additional teriyaki sauce on the side for extra flavor.
  • For added crunch, consider including sliced cucumbers or pickled vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes