Teriyaki Chicken Avocado Rice Stack is a vibrant and delicious dish that combines tender teriyaki chicken, creamy avocado, and fluffy rice. Perfect for a quick and impressive meal, this stack is as appealing to the eyes as it is to the palate.
Ingredients
2 cups cooked rice
2 chicken breasts, cooked and sliced
1/2 cup teriyaki sauce
1 ripe avocado, diced
1 tablespoon sesame seeds
1 green onion, chopped
1 tablespoon vegetable oil
Salt and pepper to taste
Directions
- In a bowl, toss the cooked chicken slices with teriyaki sauce until well-coated.
- Heat vegetable oil in a skillet over medium heat. Add the chicken slices and cook for 3-4 minutes on each side, or until heated through and slightly caramelized. Season with salt and pepper.
- In another bowl, combine the diced avocado with a pinch of salt and pepper.
- To assemble the stacks, use a ring mold or a cup to layer the ingredients. Start with a layer of cooked rice, followed by a layer of teriyaki chicken slices, and top with diced avocado.
- Sprinkle sesame seeds and chopped green onion on top for garnish.
- Serve immediately while the stack is warm.
Servings and Timing
This recipe serves 2 and has a total preparation and cooking time of 20 minutes.
Variations
- Substitute the chicken with tofu for a vegetarian option.
- Use brown rice or quinoa for a healthier grain base.
- Add steamed vegetables, like broccoli or bell peppers, for extra nutrition.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave, adding a splash of water to keep the rice moist.
10 FAQs
- Can I use pre-cooked chicken?
Yes, pre-cooked chicken works well and saves time. - What type of rice is best?
Any cooked rice variety works, but jasmine or basmati adds great flavor. - Is this dish suitable for meal prep?
Yes, just store the components separately until ready to assemble. - Can I make this spicy?
Add sriracha or chili flakes to the chicken for some heat. - How do I cut the avocado?
Cut the avocado in half, remove the pit, and scoop out the flesh before dicing. - What if I don’t have teriyaki sauce?
You can substitute with soy sauce mixed with a bit of honey or brown sugar. - Can I use other proteins?
Yes, shrimp or beef can be great alternatives. - How do I make the stack without a mold?
Use a measuring cup or a sturdy glass to layer the ingredients. - What can I serve with this dish?
A side salad or steamed vegetables pairs nicely. - Can I prepare the ingredients in advance?
Yes, you can prepare the chicken and rice ahead of time for quicker assembly.
Conclusion
Teriyaki Chicken Avocado Rice Stack is a delightful and satisfying meal that combines bold flavors and textures. Quick to prepare and visually appealing, it’s perfect for weeknight dinners or entertaining guests. Enjoy this stack warm for a deliciously fresh experience!
PrintTeriyaki Chicken Avocado Rice Stack
- Total Time: 20 minutes
Description
This Teriyaki Chicken Avocado Rice Stack is a delightful and visually appealing dish that combines tender chicken, creamy avocado, and flavorful rice. Perfect for a quick lunch or a light dinner!
Ingredients
- 2 cups cooked rice
- 2 chicken breasts, cooked and sliced
- 1/2 cup teriyaki sauce
- 1 ripe avocado, diced
- 1 tablespoon sesame seeds
- 1 green onion, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, toss the cooked chicken slices with teriyaki sauce until well-coated.
- Heat vegetable oil in a skillet over medium heat. Add the chicken slices and cook for 3-4 minutes on each side, or until heated through and slightly caramelized. Season with salt and pepper.
- In another bowl, combine the diced avocado with a pinch of salt and pepper.
- To assemble the stacks, use a ring mold or a cup to layer the ingredients. Start with a layer of cooked rice, followed by a layer of teriyaki chicken slices, and top with diced avocado.
- Sprinkle sesame seeds and chopped green onion on top for garnish.
- Serve immediately while the stack is warm.
Notes
Adjust the amount of teriyaki sauce to taste. You can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes