Description
This Teriyaki Chicken Avocado Rice Stack is a delightful and visually appealing dish that combines tender chicken, creamy avocado, and flavorful rice. Perfect for a quick lunch or a light dinner!
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts, cooked and sliced
- 1/2 cup teriyaki sauce
- 1 ripe avocado, diced
- 1 tablespoon sesame seeds
- 1 green onion, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, toss the cooked chicken slices with teriyaki sauce until well-coated.
- Heat vegetable oil in a skillet over medium heat. Add the chicken slices and cook for 3-4 minutes on each side, or until heated through and slightly caramelized. Season with salt and pepper.
- In another bowl, combine the diced avocado with a pinch of salt and pepper.
- To assemble the stacks, use a ring mold or a cup to layer the ingredients. Start with a layer of cooked rice, followed by a layer of teriyaki chicken slices, and top with diced avocado.
- Sprinkle sesame seeds and chopped green onion on top for garnish.
- Serve immediately while the stack is warm.
Notes
Adjust the amount of teriyaki sauce to taste. You can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes