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Teriyaki Chicken Avocado Rice Stack


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  • Author: Lina Judi
  • Total Time: 20 minutes

Description

This Teriyaki Chicken Avocado Rice Stack is a delightful and visually appealing dish that combines tender chicken, creamy avocado, and flavorful rice. Perfect for a quick lunch or a light dinner!


Ingredients

Scale
  • 2 cups cooked rice
  • 2 chicken breasts, cooked and sliced
  • 1/2 cup teriyaki sauce
  • 1 ripe avocado, diced
  • 1 tablespoon sesame seeds
  • 1 green onion, chopped
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  • In a bowl, toss the cooked chicken slices with teriyaki sauce until well-coated.
  • Heat vegetable oil in a skillet over medium heat. Add the chicken slices and cook for 3-4 minutes on each side, or until heated through and slightly caramelized. Season with salt and pepper.
  • In another bowl, combine the diced avocado with a pinch of salt and pepper.
  • To assemble the stacks, use a ring mold or a cup to layer the ingredients. Start with a layer of cooked rice, followed by a layer of teriyaki chicken slices, and top with diced avocado.
  • Sprinkle sesame seeds and chopped green onion on top for garnish.
  • Serve immediately while the stack is warm.

Notes

Adjust the amount of teriyaki sauce to taste. You can add vegetables for extra nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes