Description
Delight in the vibrant flavors of this Teriyaki Shrimp and Pineapple Rice Stack. Juicy shrimp, sweet pineapple, and fluffy rice are perfectly layered and drizzled with savory teriyaki sauce, making it a delicious and visually appealing dish.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1 cup cooked rice
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame seeds (optional)
- 2 green onions, chopped
Instructions
- Heat olive oil in a skillet over medium heat. Cook shrimp until pink, about 3-4 minutes.
- Stir in the teriyaki sauce and soy sauce, coating the shrimp well. Remove from heat.
- In a bowl, layer the cooked rice, teriyaki shrimp, and pineapple chunks.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For a spicier kick, consider adding some crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes