Texas Cowboy Stew

Texas Cowboy Stew is a hearty and flavorful dish that combines ground beef, smoked sausage, and a medley of vegetables in a rich broth. Perfect for a family meal or a gathering with friends, this stew captures the essence of cowboy cooking.

Ingredients

1 lb ground beef
1 lb smoked sausage, sliced
1 large onion, chopped
3 cloves garlic, minced
3 medium potatoes, diced
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can corn, drained
1 (14.5 oz) can diced tomatoes
1 (10 oz) can diced tomatoes with green chilies
1 (4 oz) can diced green chilies
3 cups beef broth
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp ground cumin
Salt and pepper to taste
1 tbsp olive oil
Fresh cilantro, chopped (optional, for garnish)

Directions

1. In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Remove the beef and set it aside.
2. In the same pot, add the smoked sausage and cook for 2-3 minutes until slightly browned. Remove and set aside with the ground beef.
3. Add onions to the pot and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
4. Return the beef and sausage to the pot. Add potatoes, pinto beans, corn, diced tomatoes, tomatoes with green chilies, diced green chilies, and beef broth. Stir well to combine.
5. Season with chili powder, smoked paprika, cumin, salt, and pepper. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 30-35 minutes, or until the potatoes are tender.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro if desired.

Servings and Timing

This recipe yields 8 servings, with a total prep and cooking time of about 1 hour.

Variations

• Substitute ground turkey or chicken for a lighter option.
• Add bell peppers or carrots for extra vegetables.
• For a spicier kick, include jalapeños or additional chili powder.

Storage/Reheating

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

10 FAQs

1. Can I use fresh beans instead of canned?
   Yes, but you’ll need to cook them beforehand.
2. Is this stew freezer-friendly?
   Yes, it freezes well for up to 3 months. Thaw in the fridge before reheating.
3. Can I make this stew vegetarian?
   Yes, use vegetable broth and replace meat with hearty vegetables or beans.
4. What can I serve with Texas Cowboy Stew?
   Cornbread or crusty bread are great accompaniments.
5. How do I know when the potatoes are done?
   They should be tender and easily pierced with a fork.
6. Can I use any type of sausage?
   Yes, feel free to use your favorite sausage variety.
7. What if I don’t have smoked paprika?
   You can use regular paprika, but it won’t have the same smoky flavor.
8. How can I thicken the stew?
   You can mash some of the potatoes or add a cornstarch slurry.
9. Can I add other spices?
   Absolutely! Cumin, oregano, or even taco seasoning can enhance the flavor.
10. What’s the best way to store leftovers?
    Keep in an airtight container in the fridge for freshness.

Conclusion

Texas Cowboy Stew is a comforting, flavorful dish that’s perfect for feeding a crowd. Its hearty ingredients and robust flavors make it a favorite for chilly evenings or gatherings. Enjoy a bowl of this satisfying stew, and embrace the cowboy spirit!

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