Texas Roadhouse Rolls are soft, buttery, and slightly sweet dinner rolls that are a perfect accompaniment to any meal. Known for their fluffy texture and golden crust, these rolls replicate the beloved bread served at the popular restaurant. They are wonderfully tender on the inside with a slight chew on the outside, thanks to a rich dough made with milk, honey, and butter. Whether you’re hosting a holiday dinner, family gathering, or simply craving some homemade rolls, this recipe delivers that signature Texas Roadhouse flavor right from your own oven.

Making these rolls from scratch might seem intimidating, but the process is straightforward and rewarding. The dough is enriched with honey and butter to create a moist, flavorful bread that pairs beautifully with everything from hearty stews to fresh salads. After rising, the dough is shaped into perfectly sized rolls, brushed with melted butter, and baked to a golden finish. These rolls can easily become a family favorite and an impressive addition to any dinner table.

Why You’ll Love This Recipe

Soft, fluffy texture with a rich buttery flavor.
Slightly sweet rolls that pair well with both savory and sweet dishes.
Easy to make with simple ingredients you likely have on hand.
Perfectly sized for individual servings or sliders.
Great for holiday meals, weeknight dinners, or special occasions.

Ingredients

Whole milk
Active dry yeast
Honey
Melted butter (divided)
Large egg (room temperature)
Salt
All-purpose or bread flour

Variations

Add a sprinkle of garlic powder or herbs on top before baking for savory rolls.
Use buttermilk instead of whole milk for a tangier flavor and softer crumb.
Brush rolls with honey butter after baking for an extra sweet glaze.
Incorporate shredded cheese into the dough for cheesy rolls.
Make mini slider rolls for sandwiches or party platters.

How to Make the Recipe

Step 1: Prepare the Yeast Mixture

Warm the milk until lukewarm (not hot). In a large bowl, combine the warm milk with active dry yeast and honey. Stir and let sit for 5-10 minutes until foamy.

Step 2: Mix the Dough

Add melted butter, egg, and salt to the yeast mixture. Gradually add flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 3: First Rise

Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 4: Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish or on a baking sheet, spaced slightly apart.

Step 5: Second Rise

Cover the shaped rolls and let them rise again for about 30-45 minutes, until puffy.

Step 6: Bake the Rolls

Preheat the oven to 350°F (175°C). Brush the rolls with some of the remaining melted butter. Bake for 20-25 minutes or until golden brown.

Step 7: Final Butter Brush

Remove rolls from the oven and immediately brush with the remaining melted butter for a soft, shiny crust.

Tips for Making the Recipe

Make sure the milk is lukewarm to activate the yeast without killing it.
Use room temperature eggs for better dough consistency.
Knead dough well to develop gluten for a soft, fluffy texture.
Allow the dough to rise in a warm, draft-free spot for best results.
Brush with butter immediately after baking to keep the crust soft.

How to Serve

Serve Texas Roadhouse Rolls warm with butter alongside soups, stews, grilled meats, or salads. They also make great sandwich rolls for sliders or pulled pork. These rolls are a crowd-pleaser at holiday dinners or any special occasion.

Make Ahead and Storage

Storing Leftovers

Store cooled rolls in an airtight container at room temperature for up to 3 days.

Freezing

Wrap rolls tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before reheating.

Reheating

Warm rolls in the oven at 300°F for 5-10 minutes or microwave for 15-20 seconds wrapped in a damp paper towel to retain moisture.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, use instant yeast but skip the proofing step and mix it directly with the flour.

Can I substitute milk with a non-dairy alternative?

Yes, unsweetened almond milk or oat milk works but may slightly alter the flavor.

How do I make the rolls fluffier?

Ensure proper kneading and allow enough rising time for the dough to double in size.

Can I make these rolls without an egg?

Egg adds richness, but you can omit it for an egg-free version; expect a slightly different texture.

Can I add whole wheat flour?

Yes, replace up to half the flour with whole wheat for a nuttier flavor and denser texture.

How do I store leftover rolls?

Store in an airtight container at room temperature for up to 3 days.

Can I double the recipe?

Yes, double all ingredients and use a larger mixing bowl and baking pans.

What’s the best way to shape the rolls?

Pinch the edges underneath to create a smooth top and round shape.

Can I add herbs or spices?

Yes, incorporate herbs like rosemary or garlic powder into the dough or on top before baking.

How long do these rolls keep fresh?

Best fresh within 3 days; freezing extends shelf life up to 3 months.

Conclusion

Texas Roadhouse Rolls are a delicious, soft, and buttery bread that brings restaurant-quality comfort right to your kitchen. Easy to make and adaptable to your preferences, these rolls are perfect for pairing with any meal or serving at special gatherings. Their tender crumb, slight sweetness, and golden crust make them a favorite for family dinners, holidays, and celebrations. Once you try this recipe, these rolls will likely become a staple in your baking repertoire.