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Texas Toast Pizza in the Air Fryer Recipe

Texas Toast Pizza in the Air Fryer Recipe


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  • Author: Hannah
  • Total Time: 14 minutes
  • Yield: 4 servings 1x

Description

A quick and easy way to make delicious pizza using Texas toast! Crispy, cheesy, and topped with pepperoni, this air fryer recipe is perfect for a fun lunch or snack.


Ingredients

Scale
  • 4 slices of Texas toast
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 16 slices pepperoni
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • Olive oil spray

Instructions

  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
  • Prepare the Toast: Lay the slices of Texas toast on a clean surface. Lightly spray both sides with olive oil and sprinkle each side with garlic powder and Italian seasoning.
  • Cook the Toast: Place the seasoned toast in the air fryer basket and cook for 3-4 minutes, or until the edges of the toast start to brown.
  • Add Toppings: Remove the toast from the air fryer. Spread about 1 tablespoon of pizza sauce on each slice. Evenly distribute the shredded mozzarella cheese on top of the sauce and place four pepperoni slices on each slice of toast.
  • Finish Cooking: Return the topped Texas toast to the air fryer and cook for an additional 4-5 minutes, or until the cheese is melted and bubbly.
  • Serve: Serve immediately while the cheese is hot and gooey.

Notes

  • Customizable: Feel free to add other toppings such as mushrooms, bell peppers, or onions.
  • Cheese variations: You can mix in some cheddar or provolone with the mozzarella for extra cheesy flavor.
  • Crispier toast: For extra crispy toast, cook the Texas toast for an extra minute before adding the toppings.
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Category: Snack, Lunch
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 270 kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg