If you’re craving a finger-licking appetizer, The Best Bang Bang Chicken Wings are your go-to choice! These crispy wings are coated in a delightful blend of spices and tossed in a creamy, spicy sauce that brings the perfect balance of flavors. They’re perfect for game days, parties, or any casual gathering.
Ingredients
For the Chicken Wings:
2 lbs chicken wings
1 cup all-purpose flour
1 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup buttermilk
Vegetable oil for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha
1 tbsp honey
1 tbsp rice vinegar
1 garlic clove, minced
Instructions
- Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels to remove excess moisture. - Mix the Coating:
In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. - Coat the Wings:
Dip the wings in buttermilk, then dredge them in the flour mixture, ensuring they are evenly coated. - Heat the Oil:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). - Fry the Wings:
Fry the wings in batches until golden brown and crispy, about 8-10 minutes per batch. - Drain the Wings:
Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain excess oil. - Prepare the Bang Bang Sauce:
In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic. - Coat the Wings in Sauce:
Toss the crispy wings in the Bang Bang sauce until evenly coated. - Serve:
Serve the wings immediately, garnished with extra sauce if desired.
Servings and Timing
This recipe serves approximately 4 people. The prep time is about 15 minutes, with a total cooking time of approximately 15 minutes, bringing the total time to around 30 minutes.
Variations
- Spicy Twist: Adjust the amount of sriracha to increase the heat level.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
- Oven-Baked: For a healthier version, bake the wings at 425°F (220°C) for 30-40 minutes, turning halfway through, instead of frying.
Storage/Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes until heated through and crispy.
10 FAQs
- Can I use frozen chicken wings?
Yes, just make sure to thaw them completely and pat them dry before coating. - What if I don’t have buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. - Can I prepare the wings in advance?
Yes, you can coat them in the flour mixture and refrigerate until you’re ready to fry. - What type of oil is best for frying?
Vegetable oil or peanut oil is ideal due to their high smoke points. - Can I bake these wings instead of frying?
Yes, baking is a great alternative for a healthier option. - How can I make the sauce thicker?
Add more mayonnaise to thicken the sauce to your desired consistency. - What can I serve with these wings?
They pair well with celery sticks, carrot sticks, and ranch or blue cheese dressing. - How spicy are these wings?
They have a mild to medium heat level, but you can adjust the sriracha to your taste. - Can I freeze the cooked wings?
Yes, you can freeze cooked wings for up to 2 months. Reheat from frozen. - Are these wings kid-friendly?
Yes, they are generally well-received by kids, but you may want to reduce the sriracha for milder flavor.
Conclusion
The Best Bang Bang Chicken Wings are a crowd-pleasing treat that combines the crunch of fried wings with a creamy, spicy sauce. Whether for a party or a casual night in, these wings are sure to impress and satisfy any craving. Enjoy every delicious bite!