The Best Chicken Spaghetti

The Best Chicken Spaghetti is a creamy, cheesy casserole that combines tender chicken with angel hair pasta and a zesty salsa kick. This comforting dish is perfect for family dinners and is sure to please even the pickiest eaters.

Ingredients

• 8 ounces angel hair pasta (half of a 16-ounce box)
• 2 cups chopped, cooked chicken
• 2 (10-ounce) cans cream of chicken soup
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mexican cheese blend, divided
• 1 tablespoon taco seasoning
• Dried parsley, for topping (optional)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Cook the Pasta:
   Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Chicken Mixture:
   In a large mixing bowl, combine the chopped, cooked chicken, cream of chicken soup, salsa, sour cream, 1 cup of the Mexican cheese blend, and taco seasoning. Stir until well mixed.
4. Combine with Pasta:
   Add the cooked pasta to the chicken mixture and toss until the pasta is evenly coated.
5. Transfer to Baking Dish:
   Pour the mixture into the prepared baking dish and spread it out evenly.
6. Add Cheese:
   Sprinkle the remaining 1 cup of Mexican cheese blend over the top.
7. Bake:
   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Cool and Serve:
   Remove from the oven and let the casserole cool slightly before serving.
9. Garnish:
   Garnish with dried parsley if desired.
10. Enjoy:
    Serve this hearty and cheesy dish for a comforting meal!

Servings and Timing

This recipe serves approximately 6 people. The preparation time is about 15 minutes, with a cooking time of 25-30 minutes. The total time is around 45 minutes.

Variations

• Substitute shredded rotisserie chicken for quicker preparation.
• Add vegetables like bell peppers, corn, or black beans for extra flavor and nutrition.
• Use whole wheat pasta for a healthier option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave individual servings.

10 FAQs

1. Can I use fresh chicken?
   Yes, you can cook and shred fresh chicken before adding it to the recipe.
2. What kind of salsa should I use?
   Use your favorite salsa, whether it’s mild, medium, or spicy, to suit your taste.
3. Can I make this dish ahead of time?
   Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake.
4. What if I don’t have cream of chicken soup?
   You can substitute with cream of mushroom soup or a homemade creamy sauce.
5. Can I freeze Chicken Spaghetti?
   Yes, you can freeze it before baking. Just thaw in the refrigerator overnight and bake as directed.
6. How do I know when it’s done baking?
   It’s done when the cheese is melted and bubbly, and the casserole is heated through.
7. Can I use a different type of cheese?
   Yes, feel free to mix and match with your favorite cheeses, such as cheddar or Monterey Jack.
8. Is this dish spicy?
   The spice level depends on the salsa and taco seasoning you use. Choose milder versions for a less spicy dish.
9. What can I serve with this dish?
   A simple side salad or garlic bread complements Chicken Spaghetti well.
10. Can I make it vegetarian?
    Yes, substitute chicken with beans or vegetables and use vegetable soup for a vegetarian version.

Conclusion

The Best Chicken Spaghetti is a delightful dish that combines the comforting flavors of home-cooked meals with the ease of a casserole. Creamy, cheesy, and full of flavor, this recipe is sure to become a favorite in your household. Enjoy this hearty meal that’s perfect for any occasion!

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