Description
Savor the deliciousness of The Best Chicken Spaghetti, a comforting casserole that combines tender chicken, creamy sauce, and melty cheese over angel hair pasta. Perfect for family dinners and gatherings!
Ingredients
Scale
- 8 ounces angel hair pasta (half of a 16-ounce box)
- 2 cups chopped, cooked chicken
- 2 (10-ounce) cans cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend, divided
- 1 tablespoon taco seasoning
- Dried parsley, for topping (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Cook Pasta:
- Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- Prepare Mixture:
- In a large mixing bowl, combine the chopped, cooked chicken, cream of chicken soup, salsa, sour cream, 1 cup of the Mexican cheese blend, and taco seasoning. Stir until well mixed.
- Combine Pasta and Chicken Mixture:
- Add the cooked pasta to the chicken mixture and toss until the pasta is evenly coated.
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Add Cheese:
- Sprinkle the remaining 1 cup of Mexican cheese blend over the top.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Cool and Serve:
- Remove from the oven and let the casserole cool slightly before serving.
- Garnish with dried parsley if desired.
- Enjoy:
- Serve this hearty and cheesy dish for a comforting meal!
Notes
- Feel free to add vegetables like bell peppers or corn for extra flavor and nutrition.
- You can use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes