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The Best Lasagna Soup


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

This hearty and comforting lasagna soup combines all the delicious flavors of traditional lasagna in a cozy, easy-to-make soup. It’s perfect for chilly evenings and will warm you right up!


Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • Fresh basil for garnish

Instructions

  • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced onion and minced garlic, cooking until softened, about 5 minutes.
  • Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, and red pepper flakes. Bring the mixture to a boil.
  • Reduce the heat and add the broken lasagna noodles. Simmer for 15-20 minutes, or until the noodles are tender.
  • In a small bowl, mix together the ricotta and mozzarella cheeses until well combined.
  • Serve the soup topped with a spoonful of the cheese mixture and garnish with fresh basil.

Notes

For a bit of extra flavor, consider adding chopped spinach or kale to the soup while it’s simmering. You can also substitute ground turkey or sausage for the beef.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes