The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

Salisbury steak meatballs with mushroom gravy is a comforting and hearty dish that brings the classic flavors of Salisbury steak into a new form. These savory meatballs are served in a rich, flavorful mushroom gravy that perfectly complements the tender beef. It’s a great meal to serve on a cozy night, paired with mashed potatoes or rice for an extra satisfying meal.

Ingredients

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup chopped onions
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 8 oz sliced mushrooms
• 2 cups beef broth
• 1/4 cup flour
• 1/4 cup water

Directions

1. Make the meatballs: In a bowl, combine the ground beef, breadcrumbs, milk, chopped onions, garlic powder, onion powder, salt, and pepper. Mix until well combined, then form the mixture into meatballs.
2. Brown the meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides. Once browned, remove the meatballs from the skillet and set aside.
3. Cook the mushrooms: In the same skillet, add the sliced mushrooms and cook until they are browned and tender.
4. Prepare the gravy: Sprinkle the flour over the cooked mushrooms and stir to combine. Let it cook for about a minute.
5. Add the beef broth: Slowly pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.
6. Simmer with meatballs: Return the browned meatballs to the skillet and simmer for 10-15 minutes, or until the meatballs are cooked through and the gravy has thickened.
7. Serve: Serve the Salisbury steak meatballs with mushroom gravy over mashed potatoes or rice for a complete meal.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Use ground turkey or chicken: For a lighter version, substitute the ground beef with ground turkey or chicken.
• Add vegetables: Add carrots, peas, or green beans to the gravy for extra flavor and texture.
• Mushroom variety: Try using a mix of mushrooms like cremini or shiitake for a more earthy flavor.
• Make it gluten-free: Use gluten-free breadcrumbs and flour to make this recipe suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the meatballs and gravy in a skillet over low heat until warmed through. You can also microwave individual servings.

10 FAQs

1. Can I use lean ground beef? Yes, you can use lean ground beef, but it may result in a slightly less juicy meatball. You can add a bit of extra oil to compensate.
2. Can I make this dish ahead of time? Yes, you can prepare the meatballs and gravy in advance. Store them separately in the fridge, and reheat when ready to serve.
3. Can I freeze this dish? Yes, the meatballs and gravy can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
4. How do I thicken the gravy if it’s too thin? If the gravy is too thin, make a slurry by mixing 1-2 tablespoons of flour with water and adding it to the gravy, stirring until thickened.
5. Can I use a slow cooker for this recipe? Yes, brown the meatballs in a skillet, then transfer them to a slow cooker. Add the mushroom gravy ingredients, cover, and cook on low for 3-4 hours.
6. Can I use a different type of broth? Yes, you can substitute beef broth with chicken or vegetable broth, though the flavor will be slightly different.
7. Can I make the meatballs smaller? Yes, you can make smaller meatballs, but be sure to adjust the cooking time so they cook through properly.
8. What should I serve with Salisbury steak meatballs? Salisbury steak meatballs pair well with mashed potatoes, rice, or even buttered noodles. A side of steamed vegetables like peas or green beans also complements the dish.
9. How can I make the gravy richer? Add a splash of heavy cream to the gravy for a richer, creamier texture.
10. Can I use frozen meatballs for this recipe? Yes, you can use frozen meatballs, but they may require extra cooking time to ensure they are cooked through. Follow the same gravy steps once the meatballs are heated.

Conclusion

The Ultimate Salisbury Steak Meatballs with Mushroom Gravy is a comforting, flavorful dish that combines the best parts of Salisbury steak in a fun, bite-sized meatball form. With a rich mushroom gravy that complements the savory beef, this recipe is perfect for a cozy dinner any night of the week. Serve it over mashed potatoes or rice for a complete meal that your family is sure to love!

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