This Three Layers Chocolate M&M Celebration Cake is a delightful treat perfect for any special occasion. With rich chocolate layers studded with M&M’s and a decadent chocolate frosting, this cake is sure to be a crowd-pleaser.
Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup boiling water
- 1 cup M&M’s (for baking)
- 1 cup chocolate chips (for frosting)
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup M&M’s (for decoration)
Directions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Prepare the Cake Batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
- Cream the Butter and Sugars: In a large bowl, beat together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Incorporate Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
- Add Boiling Water and M&M’s: Stir in boiling water until the batter is smooth. Gently fold in M&M’s.
- Bake the Cake: Divide batter evenly among the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Frosting: For the frosting, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add milk and vanilla extract and beat until smooth and fluffy.
- Assemble the Cake: Once cakes are completely cool, spread frosting between layers and over the top and sides of the cake. Decorate with additional M&M’s on top.
Servings and Timing
- Prep Time: 20 minutes
- Bake Time: 25-30 minutes
- Frosting Time: 10 minutes
- Total Time: Approximately 1 hour 30 minutes
- Servings: 12 slices
Variations
- M&M’s: Use different colors of M&M’s for seasonal or themed decorations.
- Chocolate Chips: Replace some of the chocolate chips in the frosting with mini chocolate chips for added texture.
- Flavors: Add a splash of coffee or a teaspoon of cinnamon to the batter for a different flavor profile.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Reheating: Serve at room temperature. If refrigerated, let the cake sit out for 30 minutes before serving for the best texture.
10 FAQs
- Can I use a different type of chocolate in the frosting?
- Yes, you can use milk or dark chocolate in place of some or all of the cocoa powder.
- Can I make this cake ahead of time?
- Yes, the cake can be made 1-2 days in advance. Store it covered in the refrigerator or at room temperature.
- What should I do if my cake layers dome?
- Use a serrated knife to level the tops of the cakes before frosting.
- Can I freeze this cake?
- Yes, freeze the cake layers individually wrapped in plastic wrap and foil for up to 3 months. Thaw before frosting.
- How can I make the frosting fluffier?
- Beat the frosting for a few more minutes to incorporate more air and make it lighter.
- Can I use a different size pan?
- Yes, adjust the baking time if using different pan sizes. Check for doneness with a toothpick.
- How do I prevent the M&M’s from sinking in the batter?
- Coat the M&M’s in a little flour before adding them to the batter to help them stay suspended.
- Can I substitute buttermilk with milk?
- Yes, buttermilk can be substituted with regular milk mixed with a tablespoon of lemon juice or vinegar.
- What if my cake is too dry?
- Ensure you don’t overbake the cake. Adding a simple syrup can also help moisten it if needed.
- How can I make my cake look professionally decorated?
- Use an offset spatula for smooth frosting and a piping bag for decorative borders.
Conclusion
This Three Layers Chocolate M&M Celebration Cake is a rich, festive treat that combines chocolate with the fun crunch of M&M’s. Perfect for celebrations or any special occasion, this cake is sure to be a hit with both kids and adults. Enjoy every delicious bite!