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Three Layers Chocolate M&M Celebration Cake

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Lina Murphy

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This Three Layers Chocolate M&M Celebration Cake is a delightful treat perfect for any special occasion. With rich chocolate layers studded with M&M’s and a decadent chocolate frosting, this cake is sure to be a crowd-pleaser.

Ingredients

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup boiling water
  • 1 cup M&M’s (for baking)
  • 1 cup chocolate chips (for frosting)

For the Frosting:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup M&M’s (for decoration)

Directions

  1. Preheat the Oven: Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. Prepare the Cake Batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
  3. Cream the Butter and Sugars: In a large bowl, beat together granulated sugar, brown sugar, and softened butter until light and fluffy.
  4. Incorporate Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Combine Dry and Wet Ingredients: Gradually add dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
  6. Add Boiling Water and M&M’s: Stir in boiling water until the batter is smooth. Gently fold in M&M’s.
  7. Bake the Cake: Divide batter evenly among the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Prepare the Frosting: For the frosting, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add milk and vanilla extract and beat until smooth and fluffy.
  9. Assemble the Cake: Once cakes are completely cool, spread frosting between layers and over the top and sides of the cake. Decorate with additional M&M’s on top.

Servings and Timing

  • Prep Time: 20 minutes
  • Bake Time: 25-30 minutes
  • Frosting Time: 10 minutes
  • Total Time: Approximately 1 hour 30 minutes
  • Servings: 12 slices

Variations

  • M&M’s: Use different colors of M&M’s for seasonal or themed decorations.
  • Chocolate Chips: Replace some of the chocolate chips in the frosting with mini chocolate chips for added texture.
  • Flavors: Add a splash of coffee or a teaspoon of cinnamon to the batter for a different flavor profile.

Storage/Reheating

  • Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Reheating: Serve at room temperature. If refrigerated, let the cake sit out for 30 minutes before serving for the best texture.

10 FAQs

  1. Can I use a different type of chocolate in the frosting?
  • Yes, you can use milk or dark chocolate in place of some or all of the cocoa powder.
  1. Can I make this cake ahead of time?
  • Yes, the cake can be made 1-2 days in advance. Store it covered in the refrigerator or at room temperature.
  1. What should I do if my cake layers dome?
  • Use a serrated knife to level the tops of the cakes before frosting.
  1. Can I freeze this cake?
  • Yes, freeze the cake layers individually wrapped in plastic wrap and foil for up to 3 months. Thaw before frosting.
  1. How can I make the frosting fluffier?
  • Beat the frosting for a few more minutes to incorporate more air and make it lighter.
  1. Can I use a different size pan?
  • Yes, adjust the baking time if using different pan sizes. Check for doneness with a toothpick.
  1. How do I prevent the M&M’s from sinking in the batter?
  • Coat the M&M’s in a little flour before adding them to the batter to help them stay suspended.
  1. Can I substitute buttermilk with milk?
  • Yes, buttermilk can be substituted with regular milk mixed with a tablespoon of lemon juice or vinegar.
  1. What if my cake is too dry?
  • Ensure you don’t overbake the cake. Adding a simple syrup can also help moisten it if needed.
  1. How can I make my cake look professionally decorated?
    • Use an offset spatula for smooth frosting and a piping bag for decorative borders.

Conclusion

This Three Layers Chocolate M&M Celebration Cake is a rich, festive treat that combines chocolate with the fun crunch of M&M’s. Perfect for celebrations or any special occasion, this cake is sure to be a hit with both kids and adults. Enjoy every delicious bite!

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