This Tomato Basil Ricotta Pasta with Spinach is a delightful dish that perfectly balances creamy ricotta, fresh vegetables, and aromatic herbs. It’s quick to prepare, making it an ideal choice for a weeknight dinner or a light lunch.
Ingredients
- 12 oz pasta (penne or your choice)
- 1/2 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Cook the pasta according to the package instructions. Once cooked, drain and set aside.
- In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
- Add the halved cherry tomatoes and fresh spinach to the skillet. Cook until the spinach wilts and the tomatoes soften, about 3-4 minutes.
- Stir in the ricotta cheese, chopped basil, salt, and pepper. Mix until well combined.
- Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated.
- Serve hot, garnished with extra basil if desired.
Servings and Timing
This recipe serves 4 people. The total preparation and cooking time is about 25-30 minutes.
Variations
- Add Protein: Include grilled chicken or shrimp for added protein.
- Different Pasta: Substitute with whole wheat or gluten-free pasta for dietary preferences.
- Extra Veggies: Add zucchini, bell peppers, or mushrooms for more flavor and nutrition.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through.
10 FAQs
- Can I use other types of cheese?
Yes, you can substitute ricotta with goat cheese or cottage cheese for a different flavor. - What if I don’t have fresh basil?
Dried basil can be used in a pinch; use about 1 tsp for flavor. - Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce and pasta separately in advance and combine them when ready to serve. - Is this recipe vegetarian?
Yes, it is a vegetarian dish. - What can I serve with this pasta?
A simple green salad or garlic bread makes a great accompaniment. - Can I freeze this dish?
Freezing is not recommended, as the ricotta may change texture upon thawing. - What other herbs can I use?
Oregano or thyme would also work well in this recipe. - How can I make it spicier?
Add red pepper flakes or a dash of hot sauce to the sauce for some heat. - What pasta shapes work well?
Any pasta shape will work, such as fusilli, farfalle, or spaghetti. - How do I know when the garlic is fragrant?
It should become fragrant after about 30 seconds of cooking; be careful not to burn it.
Conclusion
Tomato Basil Ricotta Pasta with Spinach is a vibrant and satisfying dish that’s both simple and flavorful. The creamy ricotta paired with fresh vegetables creates a delicious meal that’s perfect for any occasion. Enjoy this delightful pasta dish that highlights the best of seasonal ingredients!
PrintTomato Basil Ricotta Pasta with Spinach
- Total Time: 25 minutes
Description
A creamy and vibrant pasta dish featuring fresh tomatoes, spinach, and ricotta cheese, bursting with the flavors of basil—perfect for a quick weeknight dinner.
Ingredients
- 12 oz pasta (penne or your choice)
- 1/2 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions and drain.
- In a skillet, heat olive oil and sauté garlic until fragrant. Add tomatoes and spinach, cooking until spinach wilts.
- Stir in ricotta cheese, basil, salt, and pepper. Add the cooked pasta and toss until well combined.
- Serve hot with extra basil for garnish.
Notes
For added flavor, consider sprinkling with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes