Name: Tomato Zucchini Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 zucchini, sliced into ¼ inch circles, then halved or quartered depending on size; 4–6 large tomatoes, seeded and diced OR 2 cups cherry tomatoes, halved or quartered; 4–6 cloves garlic, chopped or minced; 2–3 tablespoons extra virgin olive oil (start with 2 tbsp and add more as needed); 2–3 tablespoons plain tomato paste; ½ teaspoon kosher salt; ¼–½ teaspoon black pepper; ⅛–¼ teaspoon crushed red pepper (optional); ¼ cup fresh basil, chopped (plus more for serving); 1 12 oz box gluten-free spaghetti (e.g., Barilla); Optional: ricotta salata or goat cheese for serving

Description

A light, fresh, and vibrant pasta dish that highlights the natural flavors of zucchini and ripe tomatoes. Tossed with garlic, olive oil, and a hint of spice, this gluten-free pasta is perfect for a healthy weeknight dinner or a simple vegetarian meal. Fresh basil and optional creamy cheeses add the perfect finishing touch.

Ingredients

Scale

2 zucchini, sliced into ¼ inch circles, then halved or quartered depending on size
4–6 large tomatoes, seeded and diced OR 2 cups cherry tomatoes, halved or quartered
4–6 cloves garlic, chopped or minced
2–3 tablespoons extra virgin olive oil (start with 2 tbsp and add more as needed)
2–3 tablespoons plain tomato paste
½ teaspoon kosher salt
¼–½ teaspoon black pepper
⅛–¼ teaspoon crushed red pepper (optional)
¼ cup fresh basil, chopped (plus more for serving)
1 12 oz box gluten-free spaghetti (e.g., Barilla)

Optional: ricotta salata or goat cheese for serving

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Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add zucchini to the skillet and cook until just tender, about 5 minutes.
Stir in tomato paste, mixing well, then add diced tomatoes or cherry tomatoes. Cook for 5–7 minutes, stirring occasionally until the tomatoes break down and form a light sauce.
Season with salt, black pepper, and crushed red pepper if using. Adjust seasoning to taste.
Add cooked pasta to the skillet, tossing to combine with the sauce. Add a splash of reserved pasta water if needed to loosen the sauce.
Stir in fresh basil just before serving.
Serve topped with additional fresh basil and optional ricotta salata or goat cheese.

Notes

Use fresh, ripe tomatoes for the best flavor.
Adjust olive oil and seasoning to preference.
Can be served warm or at room temperature.
Gluten-free pasta brands vary in cooking time; follow package instructions closely.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Sautéing, Boiling
Cuisine: Italian