Tortilla Quiche Bake Recipe

This Tortilla Quiche Bake is a fantastic twist on the classic quiche, combining the savory flavors of eggs, cheese, and vegetables with the crispy, comforting texture of tortillas. It’s the perfect dish for breakfast, brunch, or even a weeknight dinner, offering a satisfying meal with minimal effort. The tortillas act as a delicious crust, holding everything together and providing a unique, flavorful base that complements the egg filling.

Packed with a colorful mix of bell peppers, onions, and tomatoes, along with the rich creaminess of eggs and cheese, this quiche bake is as nutritious as it is tasty. The addition of bacon or sausage (optional) elevates the flavor, but it can also be made vegetarian for a lighter, plant-based option. Whether you’re feeding a crowd or just making a quick meal for yourself, this versatile dish is sure to please everyone at the table.

With a prep time of just minutes and baking time of around 30 minutes, this Tortilla Quiche Bake is a simple, go-to recipe that’s perfect for busy mornings or casual get-togethers. Plus, it’s easily customizable to suit any dietary preferences or what you have on hand in your kitchen.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in no time. With just a few simple ingredients and an easy assembly process, you’ll have a delicious dish ready to serve in under an hour.

2. Customizable

You can easily tailor this recipe to suit your tastes by swapping in different veggies like spinach or mushrooms, or adding your favorite protein like chicken, bacon, or sausage.

3. Perfect for Leftovers

This tortilla quiche bake keeps well in the fridge and makes for a tasty breakfast or lunch the next day. It’s perfect for meal prepping or making ahead for busy mornings.

4. Family-Friendly

With its combination of eggs, cheese, and tortillas, this dish is a hit with both kids and adults. It’s a fun and satisfying meal that everyone will enjoy.

5. Versatile

Serve it as a hearty breakfast, a brunch dish, or even a light dinner. It pairs perfectly with sides like salsa, sour cream, or a simple green salad.

Ingredients

• Large tortillas (flour or whole wheat)
• Eggs
• Milk
• Shredded cheese (cheddar, mozzarella, or a mix)
• Bell peppers, diced
• Onion, diced
• Tomatoes, diced
• Optional: Cooked bacon or sausage, crumbled
• Salt and black pepper to taste
• Fresh parsley or cilantro for garnish

Variations

• Vegetarian Twist: Omit the bacon or sausage and add more vegetables like spinach, zucchini, or mushrooms for a delicious meat-free option.
• Spicy Version: Add diced jalapeños, hot sauce, or a sprinkle of chili flakes for an extra kick.
• Cheese Variety: Try using different types of cheese such as pepper jack, feta, or goat cheese for a unique flavor.
• Herb Options: Fresh basil or thyme can be used instead of parsley or cilantro to add a fragrant herbal note.
• Add More Protein: For a heartier meal, add cooked ground beef, turkey, or chicken for extra protein.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a round baking dish or pie pan to ensure your quiche bakes evenly and doesn’t stick.

Step 2: Layer the Tortillas

Line the bottom of the prepared baking dish with the tortillas, overlapping them slightly to create a crust. Press down gently to make sure the tortillas fit the shape of the pan. This will form the base of your quiche.

Step 3: Prepare the Filling

In a large mixing bowl, whisk together the eggs and milk. Season with salt and black pepper, and then stir in the diced bell peppers, onion, tomatoes, and any optional cooked bacon or sausage for added flavor.

Step 4: Assemble the Quiche

Sprinkle half of the shredded cheese over the tortilla base. Then, pour the egg mixture over the cheese and tortillas. Top with the remaining shredded cheese, spreading it evenly over the top of the quiche.

Step 5: Bake to Perfection

Place the quiche in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top is golden and slightly crispy. You can test the quiche by inserting a knife into the center; if it comes out clean, it’s done.

Step 6: Cool and Serve

Allow the quiche to cool for about 5 minutes before slicing. Garnish with fresh parsley or cilantro for an added burst of color and flavor. Serve warm and enjoy!

Tips for Making the Recipe

• Use Tortillas as a Crust: The tortillas create a perfect crust for the quiche, but make sure they’re layered properly to avoid gaps.
• Let It Cool Before Slicing: Let the quiche cool for a few minutes before slicing so it holds its shape better.
• Customize Your Filling: Feel free to add other veggies or proteins you have on hand. This recipe is versatile and forgiving.
• Check the Quiche’s Doneness: To ensure the eggs are fully set, check the quiche with a knife or toothpick inserted into the center. If it comes out clean, it’s ready to serve.

How to Serve

This Tortilla Quiche Bake is perfect for any meal of the day. Serve it as a hearty breakfast, a delicious brunch, or a simple dinner. It pairs wonderfully with a side of salsa, sour cream, or a crisp green salad. You can also enjoy it with some avocado slices or a few dollops of hot sauce for added flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover tortilla quiche bake in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or oven, so you can enjoy it again for breakfast or lunch.

Freezing

You can freeze the quiche before or after baking. To freeze before baking, assemble the quiche as directed, then cover and freeze for up to 2 months. When ready to bake, allow it to thaw in the refrigerator overnight and then bake as instructed. If freezing after baking, simply store it in an airtight container and reheat in the oven when ready to serve.

Reheating

To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, microwave individual slices for 1-2 minutes until heated.

FAQs

1. Can I use a different type of cheese?

Yes, feel free to experiment with different types of cheese like pepper jack, feta, or goat cheese for a unique flavor.

2. Can I add more vegetables?

Absolutely! You can add spinach, mushrooms, zucchini, or any other vegetables you like to customize your quiche.

3. Can I make this quiche vegetarian?

Yes, simply omit the bacon or sausage and add more vegetables or plant-based protein options.

4. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas will work as a substitute, but they may create a slightly different texture. Use about 5-6 tortillas to cover the bottom of the pan.

5. How do I know when the quiche is done?

The quiche is done when the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.

6. Can I use a different pan?

Yes, you can use any round or square baking dish, as long as it’s the right size to hold the tortillas and egg mixture.

7. How long will leftovers last in the fridge?

Leftover tortilla quiche will stay fresh for 3-4 days when stored in an airtight container in the fridge.

8. Can I freeze the quiche?

Yes, you can freeze the quiche either before or after baking. Just make sure it’s well-wrapped to prevent freezer burn.

9. Can I add a spicy element to this quiche?

Yes, add diced jalapeños, hot sauce, or red chili flakes for a spicy kick.

10. How do I prevent the quiche from becoming soggy?

Be sure to layer the tortillas properly and bake the quiche until the eggs are fully set to avoid any sogginess.

Conclusion

This Tortilla Quiche Bake is a fun, easy, and delicious twist on a traditional quiche. With a crispy tortilla crust, a creamy egg filling, and the option to customize it with your favorite veggies and proteins, it’s the perfect meal for any time of day. Whether you’re feeding a crowd or just looking for a quick and hearty dish, this quiche bake will surely satisfy. Plus, it’s a great make-ahead meal, ensuring you always have a tasty option in the fridge.

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