Experience the ultimate combination of flavors with Tremendous Cajun Surf and Turf. This dish pairs perfectly seasoned ribeye steaks with zesty Cajun shrimp, creating a delicious and satisfying meal that’s sure to impress.
Ingredients
For the Cajun Seasoning:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Surf and Turf:
- 2 ribeye steaks (about 1.5 inches thick)
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
- In a small bowl, combine all the Cajun seasoning ingredients. Mix well and set aside.
- Rub the Cajun seasoning generously over both sides of the ribeye steaks and the shrimp.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and let them rest.
- In the same skillet, add butter and garlic. Cook for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Stir in lemon juice.
- Slice the rested steaks and arrange them on plates. Top with the Cajun shrimp and drizzle with the garlic butter from the skillet.
- Garnish with chopped parsley and serve immediately.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: Approximately 600 kcal per serving (1 steak and 3 shrimp)
Variations
- Spice Level: Adjust the cayenne pepper and hot sauce to increase or decrease the spiciness.
- Steak Options: Substitute ribeye with other cuts like New York strip or sirloin if preferred.
- Shrimp Options: Add additional seafood like scallops for a seafood medley.
Storage and Reheating
- Storage: Store leftover steak and shrimp in separate airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat steak and shrimp in a skillet over medium heat to avoid overcooking. For best results, reheat each component separately.
FAQs
- Can I use a different type of steak?
Yes, you can use other cuts like New York strip or sirloin for this recipe. - Can I prepare the Cajun seasoning in advance?
Yes, the Cajun seasoning can be made ahead and stored in an airtight container for up to 6 months. - How can I ensure the steak is cooked to the right doneness?
Use a meat thermometer to check the internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium. - Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before seasoning and cooking. - How can I make this dish spicier?
Increase the amount of cayenne pepper or add a dash of hot sauce to the shrimp. - What sides pair well with this dish?
This dish pairs well with vegetables like roasted asparagus or a fresh salad. - Can I use a grill instead of a skillet?
Yes, grill the steaks and shrimp over medium-high heat for a smoky flavor. - How do I know when the shrimp are cooked?
Shrimp are done when they turn pink and opaque. They should curl into a C shape. - Can I make this dish ahead of time?
The steak and shrimp are best served fresh, but you can prep the Cajun seasoning in advance. - What can I use if I don’t have fresh parsley?
You can use dried parsley or another fresh herb like cilantro if needed.
Conclusion
Tremendous Cajun Surf and Turf is a mouthwatering blend of juicy steak and zesty shrimp, seasoned to perfection with a bold Cajun spice mix. This dish is sure to become a new favorite, perfect for impressing guests or enjoying a special meal with loved ones.
PrintTremendous Cajun Surf and Turf
- Total Time: 35 minutes
Description
Combine the juicy richness of ribeye steaks with zesty Cajun shrimp in this Tremendous Cajun Surf and Turf recipe. This dish delivers bold flavors and a satisfying meal that’s perfect for special occasions or a decadent dinner.
Ingredients
For the Cajun Seasoning:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Surf and Turf:
- 2 ribeye steaks (about 1.5 inches thick)
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, combine all the Cajun seasoning ingredients. Mix well and set aside.
- Rub the Cajun seasoning generously over both sides of the ribeye steaks and the shrimp.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and let them rest.
- In the same skillet, add butter and garlic. Cook for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Stir in lemon juice.
- Slice the rested steaks and arrange them on plates. Top with the Cajun shrimp and drizzle with the garlic butter from the skillet.
- Garnish with chopped parsley and serve immediately.
Notes
Serve with a side of your favorite vegetables or a fresh salad for a complete meal. For an extra kick, add a dash of hot sauce or a sprinkle of extra Cajun seasoning!
- Prep Time: 15 minutes
- Cook Time: 20 minutes