Description
Indulge in the ultimate comfort food with these Tremendous Cheesesteak Sandwiches. Packed with tender ribeye steak, caramelized onions, bell peppers, mushrooms, and gooey provolone cheese, these sandwiches are a hearty and satisfying meal perfect for lunch or a casual dinner.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt and black pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
- Optional: 1/2 teaspoon crushed red pepper flakes (for heat)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced onion, bell pepper, and mushrooms. Cook for about 5-7 minutes until vegetables are tender and slightly caramelized. Stir in minced garlic and cook for another 1 minute. Remove vegetables from the skillet and set aside.
- In the same skillet, add the thinly sliced ribeye steak. Cook for about 2-3 minutes per side, or until the steak is cooked to your desired level of doneness. Season with Worcestershire sauce, soy sauce, salt, black pepper, and optional crushed red pepper flakes.
- Return the cooked vegetables to the skillet with the steak and toss to combine.
- Preheat your oven broiler. Place the hoagie rolls on a baking sheet and toast lightly under the broiler for 1-2 minutes.
- Divide the steak and vegetable mixture evenly among the toasted rolls. Top each with 2 slices of provolone cheese.
- Return the sandwiches to the oven and broil for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
For extra flavor, try adding a few dashes of hot sauce or sautéed jalapeños. These sandwiches are perfect for a hearty lunch or casual dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes