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Tremendous Cheesesteak Sandwiches


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

 

Indulge in the ultimate comfort food with these Tremendous Cheesesteak Sandwiches. Packed with tender ribeye steak, caramelized onions, bell peppers, mushrooms, and gooey provolone cheese, these sandwiches are a hearty and satisfying meal perfect for lunch or a casual dinner.


Ingredients

Scale
  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 large bell pepper, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt and black pepper to taste
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • Optional: 1/2 teaspoon crushed red pepper flakes (for heat)

Instructions

  • Heat olive oil in a large skillet over medium-high heat. Add the sliced onion, bell pepper, and mushrooms. Cook for about 5-7 minutes until vegetables are tender and slightly caramelized. Stir in minced garlic and cook for another 1 minute. Remove vegetables from the skillet and set aside.
  • In the same skillet, add the thinly sliced ribeye steak. Cook for about 2-3 minutes per side, or until the steak is cooked to your desired level of doneness. Season with Worcestershire sauce, soy sauce, salt, black pepper, and optional crushed red pepper flakes.
  • Return the cooked vegetables to the skillet with the steak and toss to combine.
  • Preheat your oven broiler. Place the hoagie rolls on a baking sheet and toast lightly under the broiler for 1-2 minutes.
  • Divide the steak and vegetable mixture evenly among the toasted rolls. Top each with 2 slices of provolone cheese.
  • Return the sandwiches to the oven and broil for an additional 1-2 minutes, or until the cheese is melted and bubbly.
  • Serve immediately and enjoy!

Notes

For extra flavor, try adding a few dashes of hot sauce or sautéed jalapeños. These sandwiches are perfect for a hearty lunch or casual dinner!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes