Tremendous Cheesy Pepperoni Stromboli

Indulge in the irresistible flavors of Tremendous Cheesy Pepperoni Stromboli, a savory treat that combines gooey cheese, pepperoni, and seasoned dough into a handheld delight. Perfect for game day, parties, or a cozy family dinner, this recipe is sure to impress.

Ingredients

1 refrigerated pizza dough
1 1/2 cups mozzarella cheese, shredded
1/2 cup pepperoni slices
1/4 cup Parmesan cheese, grated
1 egg, beaten for egg wash
1 tbsp olive oil
1 tsp Italian seasoning
Marinara sauce for dipping

Directions

1. Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the pizza dough into a large rectangle.
2. Brush olive oil over the dough and sprinkle with Italian seasoning. Evenly layer the mozzarella cheese, pepperoni slices, and grated Parmesan cheese, leaving a 1-inch border around the edges.
3. Starting from one end, roll the dough up tightly, sealing the edges as you go. Place the rolled stromboli on a baking sheet, seam-side down, and brush the top with the beaten egg for a golden finish.
4. Bake for 15-20 minutes, or until the stromboli is golden brown and crispy. Remove from the oven and let cool slightly before slicing.
5. Serve with marinara sauce for dipping.

Servings and Timing

This recipe serves approximately 4-6 people.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Veggie Delight: Add sautéed bell peppers, onions, or mushrooms for a veggie version.
• Cheese Lovers: Mix in other cheeses like provolone, cheddar, or ricotta for extra flavor.
• Spicy Kick: Incorporate spicy pepperoni or add sliced jalapeños for a heat boost.
• Herb Infusion: Experiment with different herbs like oregano or basil for varied flavors.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for 30-60 seconds until warmed through.

FAQs

1. Can I use homemade pizza dough?
   Yes, homemade dough works great for this recipe!
2. What if I don’t have marinara sauce?
   Any tomato-based sauce, ranch dressing, or even pesto can serve as a delicious dipping sauce.
3. Can I make this ahead of time?
   You can prepare the stromboli and refrigerate it unbaked for up to 24 hours. Just brush with egg wash before baking.
4. How do I know when it’s done?
   The stromboli should be golden brown and sound hollow when tapped.
5. Can I freeze the stromboli?
   Yes, you can freeze the unbaked stromboli wrapped tightly. Thaw in the fridge before baking.
6. What other fillings can I use?
   Try adding cooked sausage, ham, or any of your favorite deli meats.
7. Is it okay to use pre-shredded cheese?
   Yes, pre-shredded cheese is convenient, but freshly shredded cheese typically melts better.
8. How do I slice the stromboli?
   Use a sharp knife to slice into pieces after it has cooled for a few minutes.
9. Can I use whole wheat pizza dough?
   Absolutely! Whole wheat dough adds a nutty flavor and is a healthier option.
10. What should I serve with it?
    A side salad or garlic bread pairs well with the stromboli for a complete meal.

Conclusion

Tremendous Cheesy Pepperoni Stromboli is a fun and flavorful dish that’s perfect for sharing. With its delicious combination of cheese and pepperoni wrapped in golden, crispy dough, it’s sure to be a hit at your next gathering. Enjoy this tasty treat with friends and family for a memorable meal!

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