Description
Enjoy the ultimate comfort food with this Tremendous Cheesy Pepperoni Stromboli. Stuffed with gooey mozzarella, savory pepperoni, and sprinkled with Italian seasoning, it’s the perfect handheld treat for game nights or casual gatherings!
Ingredients
Scale
- 1 refrigerated pizza dough
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup Parmesan cheese, grated
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C). Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Brush olive oil over the dough and sprinkle with Italian seasoning. Layer the shredded mozzarella, pepperoni slices, and grated Parmesan cheese, leaving a 1-inch border around the edges.
- Roll the dough up tightly, sealing the edges to prevent filling from leaking. Place the rolled dough on a baking sheet, seam-side down, and brush the top with the beaten egg.
- Bake for 15-20 minutes, or until golden brown and crispy. Let cool slightly before slicing.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add chopped bell peppers or olives to the filling.
- You can also substitute other meats like ham or salami, or make it vegetarian with vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes