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Trinidadian Boiled Corn


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  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

 

A delicious and comforting Trinidadian dish, this boiled corn is cooked in a rich coconut milk base, infused with brown sugar and a pinch of salt for a sweet and savory flavor. It’s a perfect side dish or snack that will transport you to the Caribbean with its unique and tropical flavors.


Ingredients

Scale
  • 4 ears of corn
  • 2 cups coconut milk
  • 1/4 cup brown sugar
  • 1 teaspoon salt

Instructions

  • In a large pot, bring the coconut milk to a simmer over medium heat.
  • Add the brown sugar and salt to the pot and stir until both are completely dissolved.
  • Add the corn to the pot and allow it to simmer for 15-20 minutes, or until the corn is tender.
  • Remove the corn from the pot and serve hot.

Notes

  • You can adjust the sugar and salt levels to your personal preference.
  • If you prefer a richer flavor, you can also add a dash of vanilla extract to the coconut milk while simmering.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes