Description
A delicious and comforting Trinidadian dish, this boiled corn is cooked in a rich coconut milk base, infused with brown sugar and a pinch of salt for a sweet and savory flavor. It’s a perfect side dish or snack that will transport you to the Caribbean with its unique and tropical flavors.
Ingredients
Scale
- 4 ears of corn
- 2 cups coconut milk
- 1/4 cup brown sugar
- 1 teaspoon salt
Instructions
- In a large pot, bring the coconut milk to a simmer over medium heat.
- Add the brown sugar and salt to the pot and stir until both are completely dissolved.
- Add the corn to the pot and allow it to simmer for 15-20 minutes, or until the corn is tender.
- Remove the corn from the pot and serve hot.
Notes
- You can adjust the sugar and salt levels to your personal preference.
- If you prefer a richer flavor, you can also add a dash of vanilla extract to the coconut milk while simmering.
- Prep Time: 5 minutes
- Cook Time: 20 minutes