Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake is a decadent dessert that brings together three luxurious chocolate layers—dark, milk, and white chocolate—on a delicious cookie crust. This cake is a chocolate lover’s dream and perfect for special occasions or indulgent treats.

Ingredients

1 cup dark chocolate, melted
1 cup milk chocolate, melted
1 cup white chocolate, melted
1 1/2 cups heavy cream
1/2 cup sugar
1 tbsp gelatin
2 cups crushed chocolate cookies
2 tbsp melted butter

Directions

1. Start by preparing the cookie crust. In a bowl, mix the crushed chocolate cookies with melted butter, then press the mixture into the bottom of a springform pan to form an even layer.
2. In a separate bowl, whip the heavy cream and sugar together until soft peaks form.
3. In three different bowls, fold the gelatin into the melted dark chocolate, milk chocolate, and white chocolate, creating three separate mousse mixtures.
4. Layer the dark chocolate mousse over the cookie crust first, followed by the milk chocolate mousse, and finally the white chocolate mousse.
5. Chill the assembled cake in the refrigerator for 4-6 hours, or until fully set, before serving.

Servings and Timing

This recipe yields approximately 10-12 servings. The prep time is about 30 minutes, with a chilling time of 4-6 hours, totaling around 5-6 hours.

Variations

For added texture, consider folding in chopped nuts or chocolate shavings into the mousse layers. You can also substitute the chocolate cookie crust with graham crackers for a different flavor profile. Drizzling with chocolate ganache or serving with fresh berries can elevate the presentation.

Storage/Reheating

Store any leftovers in the refrigerator, covered, for up to 3 days. It’s best served chilled, so no reheating is necessary.

10 FAQs

1. Can I use chocolate chips instead of bars?
   Yes, chocolate chips can be used, but they may not melt as smoothly.
2. What if I don’t have gelatin?
   You can substitute with agar-agar for a vegetarian option.
3. How do I know if the mousse is set?
   The mousse should be firm and hold its shape when sliced.
4. Can I make this cake ahead of time?
   Yes, it can be made a day in advance and kept in the refrigerator.
5. How should I slice the cake?
   Use a sharp knife dipped in hot water for clean slices.
6. Can I add a layer of fruit?
   Yes, adding a layer of berries between the mousse layers can provide a refreshing contrast.
7. What type of heavy cream should I use?
   Use heavy whipping cream for the best results.
8. Is there a dairy-free option?
   Yes, you can use dairy-free chocolate and coconut cream for the mousse.
9. Can I freeze the mousse cake?
   Yes, it can be frozen for up to a month. Thaw in the refrigerator before serving.
10. What can I serve with it?
    Fresh whipped cream or a scoop of vanilla ice cream pairs well with this dessert.

Conclusion

Triple Chocolate Mousse Cake is a rich and indulgent dessert that showcases the delightful flavors of three types of chocolate. With its smooth and creamy texture, it’s sure to impress your guests and satisfy any chocolate cravings!

Print