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Tropical Fruit Salad Cheesecake Recipe


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  • Author: Lina Judi
  • Total Time: 1 hour 30 minutes

Description

 

Delight in this refreshing Tropical Fruit Salad Cheesecake, combining creamy cheesecake with vibrant tropical fruits. Perfect for warm days, this dessert offers a beautiful presentation and a burst of fruity flavors in every slice.


Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1 cup diced kiwi
  • 1 cup diced strawberries

For the Topping

  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1 cup diced kiwi
  • 1 cup diced strawberries
  • 1/4 cup honey

Instructions

  • Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
  • In a large bowl, beat the cream cheese and granulated sugar until smooth. Add sour cream, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gently fold in the diced pineapple, mango, kiwi, and strawberries until evenly distributed.
  • Pour the cheesecake batter over the crust, spreading it evenly.
  • Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  • Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  • Before serving, arrange the remaining diced pineapple, mango, kiwi, and strawberries on top of the chilled cheesecake. Drizzle with honey.
  • Serve chilled and enjoy your tropical fruit salad cheesecake!

Notes

  • Ensure all ingredients are at room temperature for the best mixing results.
  • This cheesecake can be topped with other tropical fruits based on availability and preference.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes