Description
This Tropical Pineapple Cobbler is a simple yet delicious dessert that features a warm, gooey pineapple filling topped with a crumbly, buttery topping. Perfect for any occasion, it’s easy to make and pairs wonderfully with ice cream or whipped cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 can (20 oz) crushed pineapple, undrained
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in melted butter until the mixture becomes crumbly.
- Spread the crushed pineapple (with its juice) into an ungreased 9-inch square baking dish.
- Crumble the flour mixture over the top of the pineapple.
- Bake for 40-45 minutes, or until the topping is golden brown.
- Serve warm with a scoop of ice cream or a dollop of whipped cream.
Notes
For a tropical twist, you can add shredded coconut or chopped nuts on top of the cobbler before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes