Description
A refreshing and delicious no-bake dessert with layers of creamy vanilla pudding, fresh fruit, and a buttery graham cracker crust. This tropical twist on the classic banana split cake is perfect for any occasion.
Ingredients
Scale
- 1 package (14.4 oz) of graham crackers
- 1/2 cup of butter, melted
- 1 cup of powdered sugar
- 8 oz of cream cheese, softened
- 1 container (8 oz) of Cool Whip
- 2 packages (3.4 oz each) of instant vanilla pudding
- 3 cups of milk
- 1 can (20 oz) of crushed pineapple, drained
- 2 bananas, sliced
- 1 quart of fresh strawberries, sliced
Instructions
- Crush graham crackers and mix with melted butter. Press mixture into the bottom of a 9×13 inch pan to form the crust.
- In a bowl, mix powdered sugar, cream cheese, and half of the Cool Whip. Spread this mixture over the crust.
- In a separate bowl, mix vanilla pudding and milk until thickened. Spread over the cream cheese layer.
- Layer crushed pineapple, sliced bananas, and sliced strawberries on top of the pudding layer.
- Spread the remaining Cool Whip over the fruit layer.
- Refrigerate for at least 4 hours before serving.
Notes
- If you prefer a firmer texture, let the dessert refrigerate overnight.
- You can substitute other fruits like mango or kiwi for a more tropical flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes