Description
This simple and creamy tuna pasta salad is packed with flavor from tuna, crunchy veggies, and a tangy mayo dressing. A perfect dish for a quick lunch or a refreshing side for any meal.
Ingredients
Scale
- 8 oz pasta
- 1 can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, tuna, mayonnaise, celery, red onion, pickles, salt, and pepper. Mix well.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy your delicious Tuna Pasta Salad!
Notes
- You can substitute the mayonnaise with Greek yogurt for a lighter version.
- Add a squeeze of lemon juice for an extra burst of freshness.
- For extra protein, consider adding boiled eggs or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes