Description
This Tuna Salad is a quick and easy meal that’s perfect for a light lunch or a delicious sandwich filling. With creamy mayonnaise, crunchy celery, and a hint of Dijon mustard, this salad is simple yet flavorful. Customize it with your favorite herbs for an extra touch of freshness!
Ingredients
Scale
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tablespoons red onion, diced
- 1 to 2 tablespoons chopped parsley, chives, and/or other herbs (optional)
- 1/2 tablespoon Dijon mustard
- Kosher salt and ground black pepper, to taste
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, diced celery, and red onion.
- Stir in Dijon mustard and chopped herbs (if using).
- Season with kosher salt and ground black pepper to taste.
- Mix everything together until well combined.
- Serve on a bed of greens, in a sandwich, or with crackers. Enjoy!
Notes
- You can add a squeeze of lemon juice or a splash of vinegar for extra flavor.
- For added crunch, try adding chopped pickles or relish.
- If you prefer a lighter version, you can substitute the mayonnaise with Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad, Snack, Sandwich Filling
- Method: Mixing
- Cuisine: American