This Turkey, Cranberry, and Brie Grilled Cheese is the perfect combination of sweet and savory, making it a delicious option for a quick and satisfying meal. With melted brie, tender turkey, and a tart cranberry sauce, this sandwich is the ultimate fall comfort food.
Ingredients
- 4 slices sourdough bread
- 2 tablespoons butter, softened
- 4 ounces brie cheese, sliced
- 1 cup cooked turkey, sliced
- 1/4 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 1/4 cup fresh spinach leaves
Directions
- Heat a skillet over medium heat.
- Spread butter on one side of each bread slice.
- Place two slices of bread, butter-side down, in the skillet. Top each with slices of brie cheese.
- Spread cranberry sauce on the remaining slices of bread and place them, cranberry-side down, on top of the cheese.
- Grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove the sandwiches from the skillet and let them cool slightly. Add fresh spinach leaves, slice, and serve.
Servings and Timing
- Servings: 2 sandwiches
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Variations
- Add Bacon: Crispy bacon can add an extra savory crunch to this sandwich.
- Switch the Cheese: Try using gouda or mozzarella for a different flavor profile.
- Vegan Option: Use vegan brie and turkey substitutes along with plant-based butter for a dairy-free and meat-free version.
- Herb-Flavored Mustard: Add fresh herbs to the mustard for an extra burst of flavor.
- Substitute the Spinach: Arugula or fresh basil can be used instead of spinach for a peppery or aromatic touch.
Storage and Reheating
This sandwich is best served fresh, but you can store leftovers in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium heat or in a toaster oven for a few minutes until warmed through and crispy. Avoid microwaving, as it may cause the bread to become soggy.
10 FAQs
- Can I use a different type of bread?
Yes, multigrain, whole wheat, or ciabatta are great alternatives to sourdough. - What can I substitute for cranberry sauce?
You can use fig jam or apple butter for a different sweet element. - Can I make this sandwich ahead of time?
While it’s best served fresh, you can prepare it a few hours ahead and reheat it before serving. - Is there a gluten-free option?
Yes, use gluten-free bread to make this sandwich gluten-free. - Can I make it without turkey?
You can omit the turkey for a vegetarian version or substitute with plant-based turkey slices. - How do I keep the bread from getting too greasy?
Use a thin layer of butter and make sure your skillet is at the right temperature to avoid greasy bread. - Can I make this in a panini press?
Yes, a panini press works well to grill the sandwich evenly. - What’s the best way to slice the brie?
Chill the brie slightly in the refrigerator to make slicing easier. - Can I freeze this sandwich?
It’s not recommended to freeze, as the texture of the bread and cheese can change after thawing. - What side dishes pair well with this sandwich?
A light salad, roasted vegetables, or a warm bowl of soup complement this grilled cheese nicely.
Conclusion
The Turkey, Cranberry, and Brie Grilled Cheese brings together the rich creaminess of brie, the sweet-tart punch of cranberry sauce, and the heartiness of turkey. Whether you’re using holiday leftovers or just looking for a creative lunch idea, this sandwich is perfect for a cozy fall meal. Serve it with a fresh side salad or a cup of soup for a complete meal, and enjoy the satisfying balance of flavors and textures!
PrintTurkey, Cranberry, and Brie Grilled Cheese
- Total Time: 18 minutes
Description
This Turkey, Cranberry, and Brie Grilled Cheese is a sophisticated twist on the classic sandwich. Featuring creamy brie, savory turkey, and tangy cranberry sauce, this grilled cheese is perfect for a cozy lunch or a festive treat.
Ingredients
- 4 slices sourdough bread
- 2 tablespoons butter, softened
- 4 ounces brie cheese, sliced
- 1 cup cooked turkey, sliced
- 1/4 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 1/4 cup fresh spinach leaves
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each bread slice.
- Place two slices of bread, butter-side down, in the skillet. Top each with slices of brie cheese.
- Spread cranberry sauce on the remaining slices of bread and place them, cranberry-side down, on top of the cheese.
- Grill until golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from heat and let cool slightly. Add fresh spinach leaves, slice, and serve.
Notes
- For an extra flavor boost, add a thin layer of Dijon mustard to the brie before adding the turkey.
- If you prefer a crispier texture, cook the sandwich a bit longer, keeping an eye on it to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes