Turkey Hand Pies with Havarti & Cranberries

Turkey hand pies with Havarti and cranberries are a deliciously savory and sweet treat, perfect for utilizing leftover turkey. These portable pies make for a delightful snack, appetizer, or even a light meal, combining the richness of cheese with the tartness of cranberries.

Ingredients

• 1 package refrigerated pie crusts
• 1 cup cooked turkey, chopped
• 1/2 cup shredded Havarti cheese
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the pie crusts and cut each into 4 equal pieces.
3. In a medium bowl, combine the turkey, Havarti cheese, cranberries, pecans, mayonnaise, green onions, salt, and pepper.
4. Spoon the turkey mixture onto half of each pie crust piece.
5. Fold the dough over the filling and crimp the edges to seal.
6. Place the pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
7. Serve warm and enjoy!

Servings and Timing

This recipe serves 8 and takes approximately 35-40 minutes to prepare and cook, including 15 minutes of prep time.

Variations

• Cheese: Substitute Havarti with other cheeses like cheddar or gouda for different flavor profiles.
• Nuts: Use walnuts or almonds instead of pecans for a different crunch.
• Spices: Add herbs like thyme or sage for an extra layer of flavor.
• Filling: Incorporate other ingredients such as sautéed mushrooms or spinach for added nutrition.

Storage/Reheating

• Storage: Store leftover hand pies in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness.

10 FAQs

1. Can I use frozen pie crusts?
   Yes, frozen pie crusts can be used; just thaw them according to package instructions before use.
2. What can I serve these hand pies with?
   They pair well with a simple salad, cranberry sauce, or your favorite dipping sauce.
3. Can I make the filling in advance?
   Yes, the filling can be made ahead of time and stored in the refrigerator until you are ready to assemble the pies.
4. Is this recipe suitable for freezing?
   Yes, you can freeze unbaked hand pies. Just assemble them and freeze on a baking sheet, then transfer to an airtight container.
5. How do I know when the pies are done?
   They should be golden brown on top and the crust should feel firm to the touch.
6. Can I make these hand pies vegetarian?
   Yes, omit the turkey and substitute with additional veggies or plant-based proteins.
7. What kind of cranberries should I use?
   Dried cranberries work best for this recipe, adding sweetness and a chewy texture.
8. How long do these hand pies keep?
   They are best enjoyed within 3 days but can be stored for up to a week in the refrigerator.
9. What is the best way to crimp the edges?
   Use a fork to press down along the edges for a decorative seal, ensuring they stay closed while baking.
10. Can I add different fruits?
    Yes, try adding chopped apples or pears for a sweet twist to the filling.

Conclusion

Turkey hand pies with Havarti and cranberries are an excellent way to enjoy Thanksgiving leftovers or simply indulge in a comforting snack. Their flaky crust, savory filling, and hints of sweetness from the cranberries make them a delightful choice for any occasion. These hand pies are sure to please both family and friends alike, bringing warmth and flavor to your table!

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