Description
A warm and nourishing turkey soup made quickly with simple ingredients. This hearty soup combines tender turkey, fresh vegetables, and flavorful broth for a comforting meal that’s perfect for using leftovers or a quick weeknight dinner. Adaptable, wholesome, and delicious, it’s your go-to for cozy, satisfying comfort food.
Ingredients
Scale
Proteins
- 2 cups cooked shredded turkey (leftover or rotisserie)
Vegetables
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids
- 6 cups chicken or turkey broth
Carbohydrates
- 1 cup egg noodles or rice
Herbs & Spices
- 2 tablespoons fresh parsley or 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Your Ingredients: Chop carrots, celery, and onions into bite-sized pieces and mince the garlic finely. Shred cooked turkey into manageable chunks to be ready for cooking.
- Sauté the Aromatics: Heat a tablespoon of oil in a large pot over medium heat. Add the chopped onions, carrots, and celery, cooking for 5-7 minutes until soft and fragrant. Stir in garlic during the last minute to avoid burning it.
- Add Broth and Simmer: Pour in the chicken or turkey broth and bring the mixture to a gentle boil. Reduce heat and simmer for 10-15 minutes, allowing flavors to meld and vegetables to soften further.
- Incorporate Turkey and Noodles: Stir in shredded turkey and add your choice of egg noodles or rice. Cook according to the package instructions, typically 7-10 minutes, until tender but not mushy.
- Season and Finish: Add salt, pepper, and fresh herbs such as parsley or thyme. Stir well and taste, adjusting seasoning as needed before serving.
Notes
- Use homemade broth from turkey bones for a richer flavor.
- Add sturdier vegetables like carrots first, and quicker-cooking ones later to avoid over-softening.
- Cook noodles separately if preparing leftovers to preserve their texture.
- Simmer soup uncovered to thicken if it’s too thin, or add mashed potatoes for natural thickening.
- A splash of lemon juice or vinegar brightens the broth before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg