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Turkey Stuffing Balls


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  • Author: Hannah
  • Total Time: 30 minutes
  • Yield: 12 balls 1x

Description

These Turkey Stuffing Balls are a perfect way to use up leftover Thanksgiving ingredients. Combining mashed potatoes, stuffing, and shredded turkey with Parmesan cheese and breadcrumbs, these bite-sized delights are baked to golden perfection. Serve them with gravy or cranberry sauce for a delicious appetizer or snack.


Ingredients

Scale
  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 1 cup shredded turkey
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ¼ cup bread crumbs
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper.
  3. Form Balls: Mix the ingredients well until thoroughly combined. Using your hands, form the mixture into 1-inch balls.
  4. Place on Baking Sheet: Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart.
  5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown and heated through.
  6. Serve: Serve the turkey stuffing balls hot with gravy or cranberry sauce for dipping.

Notes

  • For added flavor, you can mix in some chopped fresh herbs like parsley or thyme.
  • These stuffing balls can also be made ahead and reheated in the oven just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 35mg