Description
Indulge in the ultimate dessert with this Turtle Chocolate Poke Cake! A rich chocolate cake filled with sweetened condensed milk, drizzled with caramel sauce, and topped with whipped topping, chopped pecans, and mini chocolate chips. Perfect for any occasion!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- 1 cup chopped pecans
- 1 cup mini chocolate chips
Instructions
- Bake the chocolate cake according to the package instructions. Let the cake cool slightly.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, making sure it fills the holes.
- Drizzle the caramel sauce evenly over the cake.
- Spread the whipped topping over the entire cake.
- Sprinkle chopped pecans and mini chocolate chips on top of the whipped topping.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a richer taste, you can use homemade caramel sauce instead of store-bought.
- This cake can be stored in the refrigerator for up to 3 days.
- Feel free to add more or less of the toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes