Description
Udon Noodle Soup is a quick, comforting, and flavorful dish combining thick, chewy udon noodles with a savory umami-rich broth. Perfect for chilly evenings or any time you crave a hearty, customizable, and nutritious meal that warms you from the inside out.
Ingredients
Scale
Main Ingredients
- 200g Udon Noodles (fresh or dried)
- 4 cups Dashi or Broth Base (seafood-based or vegetarian)
- 2 tbsp Soy Sauce
- 1 tbsp Fresh Ginger, minced or sliced
- 2 cloves Garlic, minced or sliced
- 2 Green Onions, thinly sliced
- 1 cup Vegetables (mushrooms, spinach, or bok choy)
- Optional Protein: 100g Tofu, chicken, or shrimp
Instructions
- Prepare the Broth: Heat the dashi or broth base in a pot over medium heat. Add minced garlic and ginger to infuse the broth with warm, aromatic flavors. Let it simmer gently to build a flavorful foundation.
- Cook the Udon Noodles: Boil the udon noodles separately according to package instructions until tender but still chewy. Drain and rinse briefly with cold water to stop cooking and prevent sticking.
- Add Vegetables and Protein: Add chosen vegetables such as mushrooms or spinach into the simmering broth, allowing them to soften while retaining texture. If using protein like tofu or chicken, add now to warm through and absorb flavors.
- Season and Combine: Season the broth with soy sauce and a pinch of salt, adjusting to taste for the perfect balance. Add the cooked udon noodles to the broth and stir gently to combine.
- Garnish and Serve: Top with freshly sliced green onions and optional garnishes such as toasted sesame seeds or nori strips. Serve hot and enjoy the cozy warmth.
Notes
- Use good quality dashi or broth for rich, authentic flavor.
- Cook noodles separately and rinse to maintain chewy texture.
- Fresh ginger and garlic add brightness; use freshly chopped.
- Season gradually with soy sauce to balance flavors.
- Lightly toast sesame seeds or fry tofu cubes for texture contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 15 mg