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Ultimate Cheddar Ranch Chicken Burger

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Lina Murphy

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Ingredients:

Chicken Burger Patties:

  • 2 lbs ground chicken
  • 1 egg
  • ½ cup plain bread crumbs
  • 1 oz ranch seasoning mix
  • 3 garlic cloves, smashed and minced
  • ½ cup finely diced onion
  • ½ cup finely shredded cheddar cheese

For Assembling the Burgers:

  • Buns
  • Bacon
  • Lettuce
  • Tomatoes
  • Ranch dressing
  • Additional veggies (optional)

Directions:

1. Make the Chicken Burger Patties:

  • In a large mixing bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese. Mix until all ingredients are evenly incorporated.
  • Line a baking sheet or large cutting board with parchment paper. Shape the mixture into burger patties, making sure all patties are uniform in size for even cooking.
  • Preheat a large pan over medium heat and add a small amount of oil. Cook the patties for 6-8 minutes on each side, depending on their thickness, until fully cooked through and internal temperature reaches 165°F (74°C).

2. Assemble the Burgers:

  • Prepare your buns, bacon, lettuce, tomatoes, and ranch dressing. Optionally, add any additional veggies you like.
  • Place the cooked chicken patties on the buns. Top each patty with crispy bacon, fresh lettuce, tomato slices, and a generous drizzle of ranch dressing. Add any extra veggies if desired.
  • Serve immediately and enjoy your delicious Ultimate Cheddar Ranch Chicken Burgers!

Additional Tips:

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6

Serving and Storage Tips:

Serving Tips:

  1. Presentation:
    • Slice the burgers in half for easy serving, especially if you’re making sliders or smaller portions.
    • Garnish with extra lettuce, tomato slices, and a sprinkle of shredded cheddar cheese for added visual appeal.

  2. Accompaniments:
    • Serve with classic burger sides like crispy fries, onion rings, or a fresh side salad.
    • Pair with a refreshing beverage like iced tea, lemonade, or a cold beer.

  3. Serving Temperature:
    • Serve the burgers hot off the pan for the best flavor and texture. If the patties have cooled, reheat them in a pan for a few minutes on each side to regain some crispiness.

  4. Customizations:
    • Offer a variety of condiments and toppings on the side, such as pickles, jalapeños, or sliced avocados, so guests can customize their burgers to their liking.

Storage Tips:

  1. Refrigeration:
    • Store leftover cooked patties in an airtight container in the refrigerator for up to 3-4 days. To keep them fresh, place a piece of parchment paper between layers of patties.

  2. Freezing:
    • To freeze, place the cooked patties in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2-3 months.
    • Reheat frozen patties in a skillet or oven until heated through, making sure the internal temperature reaches 165°F (74°C) before serving.

  3. Reheating:
    • Reheat leftover patties in a skillet over medium heat or in the oven at 350°F (175°C) for 10-15 minutes. Avoid using the microwave if possible, as it can make the patties soggy.

  4. Storage of Assembled Burgers:
    • If you have leftover assembled burgers, wrap them tightly in plastic wrap or foil and store in the refrigerator. Eat within 1-2 days for the best quality.

By following these serving and storage tips, you can ensure that your Ultimate Cheddar Ranch Chicken Burgers remain delicious and fresh, ready to enjoy whenever you crave a tasty meal.

Variations:

1. BBQ Cheddar Ranch Chicken Burger:

  • Ingredients: Add ¼ cup of barbecue sauce to the chicken mixture.
  • Instructions: Mix barbecue sauce into the chicken mixture before shaping into patties. Top the cooked burgers with additional barbecue sauce and crispy onion rings.

2. Spicy Cheddar Ranch Chicken Burger:

  • Ingredients: Add 1-2 tablespoons of hot sauce or finely chopped jalapeños to the chicken mixture.
  • Instructions: Mix in hot sauce or jalapeños for a spicy kick. Serve with a cooling side of ranch dressing or a slice of avocado.

3. Mushroom Swiss Cheddar Ranch Chicken Burger:

  • Ingredients: Add ½ cup finely chopped sautéed mushrooms and ¼ cup Swiss cheese to the chicken mixture.
  • Instructions: Fold sautéed mushrooms and Swiss cheese into the chicken mixture. Top the cooked burgers with additional Swiss cheese and sautéed mushrooms.

4. Greek-Style Cheddar Ranch Chicken Burger:

  • Ingredients: Add ¼ cup crumbled feta cheese and 1 tablespoon chopped fresh oregano to the chicken mixture.
  • Instructions: Incorporate feta cheese and oregano into the chicken mixture. Top the burgers with tzatziki sauce and cucumber slices.

5. Tex-Mex Cheddar Ranch Chicken Burger:

  • Ingredients: Add ¼ cup of taco seasoning and ½ cup of black beans (rinsed and drained) to the chicken mixture.
  • Instructions: Mix taco seasoning and black beans into the chicken mixture. Top with sliced jalapeños, avocado, and a dollop of sour cream.

6. Bacon Blue Cheese Cheddar Ranch Chicken Burger:

  • Ingredients: Add ¼ cup crumbled blue cheese to the chicken mixture and top with crispy bacon.
  • Instructions: Fold blue cheese into the chicken mixture and cook as directed. Top the burgers with crispy bacon and a drizzle of blue cheese dressing.

7. Teriyaki Cheddar Ranch Chicken Burger:

  • Ingredients: Add ¼ cup teriyaki sauce to the chicken mixture and top with pineapple slices.
  • Instructions: Mix teriyaki sauce into the chicken mixture. Top the burgers with grilled pineapple slices and a drizzle of extra teriyaki sauce.

8. Mediterranean Cheddar Ranch Chicken Burger:

  • Ingredients: Add ¼ cup chopped sun-dried tomatoes and ¼ cup sliced olives to the chicken mixture.
  • Instructions: Incorporate sun-dried tomatoes and olives into the chicken mixture. Serve with a dollop of hummus and fresh basil leaves.

9. Hawaiian Cheddar Ranch Chicken Burger:

  • Ingredients: Add ¼ cup diced ham and ½ cup crushed pineapple (drained) to the chicken mixture.
  • Instructions: Mix diced ham and crushed pineapple into the chicken mixture. Top the burgers with additional pineapple and a slice of Swiss cheese.

10. Cilantro Lime Cheddar Ranch Chicken Burger:

  • Ingredients: Add 2 tablespoons chopped fresh cilantro and 1 tablespoon lime zest to the chicken mixture.
  • Instructions: Incorporate cilantro and lime zest into the chicken mixture. Serve with a squeeze of fresh lime juice and additional cilantro on top.

These variations provide a range of flavors and styles to customize your Ultimate Cheddar Ranch Chicken Burger to suit any taste preference or occasion. Enjoy experimenting with these creative twists!

 FAQs:

1. Can I use ground turkey instead of ground chicken?

Yes, you can substitute ground turkey for ground chicken. The flavor will be slightly different, but it will still work well with the ranch seasoning and other ingredients.

2. How can I make the patties more flavorful?

Incorporate additional spices or herbs like paprika, cumin, or fresh parsley into the chicken mixture. You can also add finely chopped jalapeños or garlic for extra flavor.

3. Can I make the patties ahead of time?

Yes, you can prepare the patties in advance. Shape the patties, place them on a baking sheet, and freeze until firm. Transfer to a freezer-safe bag and store for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

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