Description
Bring joy to any occasion with this whimsical Unicorn Ice Cream Cake! Featuring a crunchy cookie crust, layers of colorful unicorn-themed ice cream, and a fluffy whipped cream topping, it’s sure to delight both kids and adults alike.
Ingredients
Scale
- 1 box (12 oz) vanilla wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 quart unicorn-themed ice cream (rainbow-colored), softened
- 1 cup rainbow-colored marshmallows
- 2 cups whipped cream or whipped topping
- Edible glitter or sprinkles for decoration
Instructions
- Mix crushed vanilla wafer cookies with melted butter until well combined.
- Press the cookie mixture evenly into the bottom of a 9-inch springform pan to form the crust.
- Spread the softened unicorn-themed ice cream over the crust in an even layer.
- Sprinkle rainbow-colored marshmallows over the ice cream layer.
- Cover with whipped cream or whipped topping, spreading it evenly over the marshmallows.
- Decorate with edible glitter or sprinkles for a magical touch.
- Freeze the cake for at least 4 hours or until firm.
- Before serving, let the cake sit at room temperature for a few minutes to soften slightly for easier slicing.
Notes
- For best results, use high-quality unicorn-themed ice cream to enhance the visual appeal.
- Feel free to customize decorations based on your party theme.
- Prep Time: 20 minutes
- Cook Time: 4 hours