Description
These Valentine’s Day Chocolate Dipped Pretzels are the perfect treat to celebrate love! With a delightful mix of sweet and salty flavors, they’re coated in colorful candy melts and topped with festive sprinkles. Simple to make and a hit with everyone, these pretzels are an ideal gift or party snack for the holiday.
Ingredients
Scale
- 12 oz bag of Pretzels
- 3 oz pink candy melts
- 3 oz red candy melts
- 3 oz white candy melts
- Red and pink sprinkles (of your choice)
Instructions
- Melt each color of candy melts separately in the microwave or using a double boiler. Stir frequently to ensure smoothness.
- Dip each pretzel into the melted candy melts, one color at a time, and let any excess candy drip off.
- After dipping, place the pretzels on parchment paper and immediately sprinkle with your choice of red and pink sprinkles.
- Let the pretzels cool and harden at room temperature, or speed up the process by placing them in the refrigerator for 10-15 minutes.
- Once fully set, serve and enjoy or package them as a festive treat.
Notes
- You can use any combination of candy melts or add food coloring to customize the colors.
- For extra flavor, try drizzling the pretzels with a different type of chocolate after they’ve cooled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Dipping
- Cuisine: American