Description
These Valentine’s Day Marshmallow Pops are a fun and festive treat that’s perfect for the holiday! Marshmallows are dipped in smooth chocolate and candy melts, then topped with adorable red heart sprinkles. They make great gifts, party favors, or just a sweet treat to enjoy on Valentine’s Day.
Ingredients
Scale
- 36 large marshmallows
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- 1/4 cup red heart sprinkles
- 12 lollipop sticks or decorative straws
- Parchment paper
Instructions
- Insert a lollipop stick or decorative straw into each marshmallow.
- Melt the semi-sweet or milk chocolate chips in the microwave or using a double boiler, stirring frequently to avoid burning.
- Melt the white and red candy melts separately, following the instructions on the package.
- Dip each marshmallow into the melted chocolate or candy melts, covering about two-thirds of the marshmallow. Allow any excess to drip off.
- Immediately sprinkle the dipped marshmallows with red heart sprinkles.
- Place the dipped marshmallows on a parchment paper-lined tray and let them cool and harden at room temperature, or speed up the process by placing them in the refrigerator for 10-15 minutes.
- Once set, they are ready to serve or gift!
Notes
- You can mix and match the candy melts to create a fun, colorful effect.
- For added flavor, try adding a small drizzle of white chocolate or another candy melt on top.
- If you prefer, you can use flavored marshmallows for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Dipping
- Cuisine: American